Sentences with phrase «filling in a pastry bag»

Place Nutella filling in a pastry bag or a Ziploc bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on top.

Not exact matches

After I swirled each pancake with the cinnamon filling, I returned the pastry bag, tip down in the tumbler.

To fill donuts, use a long - tipped pastry bag to poke a hole in each donut and fill with lemon curd.

When cool, place the jelly in a plastic or pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Use a pastry bag and pipe in the filling for a fancy presentation.

Push tip of pastry bag with filling into each hole, firmly squeezing in filling and slowly drawing tip up and out.

Preheat the oven to 350 degrees Fahrenheit, line a cookie sheet with parchment paper, and prep a large pastry bag with large round tip in a tall glass for easy filling.

(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)

OR you could take a large ziploc (or any brand) bag - cut off one corner to desired opening, fill bag about 1/2 way (this is why you need a large bag) then twist top and wrap in between fingers (so you can squeeze like a pastry bag).

Snip a 1» hole in pastry bag or one corner of plastic bag and pipe prune mixture into apple cavities to fill.

Since I can't think of anything cuter than baby items (I literally squeal over them if I happen upon them in a store), I filled a bunch of pastry bags and quickly set out to decorate them.

Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.

Put the mixture in a pastry bag and fill the puffs.

Put the filling you're going to use in a piping bag and pipe a small amount onto half of the pastry rectangles.

• Fill large pastry bag (or a Ziplock bag is just fine) with frosting and generously squeeze in a spiral pattern on top of the cake.