Sentences with phrase «filling in each tortilla»

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken.

Serve the filling in tortillas with as many accompaniments as you like.

Not exact matches

Spicy mushroom tacos, filled with vegan queso, fresh pico de gallo, and enveloped in healthy eggplant tortillas!

Wrap tortillas around the filling and transfer, seam - side down, to a 9 - by 13 - in.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.

Fried tortilla bowls get drenched in cinnamon sugar and filled with chocolate pudding.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

NOTE: The oil in the filling of this recipe can be subbed out for vegetable broth and I would avoid spraying the tortillas with cooking oil entirely to make it a healthier oil - free dish!

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

Jackfruit Taquitos by The Mostly VeganThe contrast in texture of the crispy corn tortillas with the smoky and savory jackfruit filling is truly reminiscent of a shredded beef taquito.

10 (9 inch) flour tortillas (may vary plus or minus depending upon how much you fill the flautas or if your tortillas vary in size.)

Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw — all ready in 20 minutes.

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

Use store - bought or homemade hummus in this fast, fresh vegetable - filled lunch and add even more taste by using your favorite vegetable flavored wrap or tortilla.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

I put the filling on a flour tortilla in my panini maker and it was the best tuna I've ever had.

Just soften the tortilla, smear on the fillings, wrap in wax paper.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

It's filling, easy to whip up with whatever's in your fridge, and goes perfectly with starchy vegetables or wrapped up in a tortilla.

Or, you might decide that you do want enchiladas after all and will use the filling in corn tortillas.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

Place filled tortilla seam - side down in sauce.

Spoon 3 tablespoons of filling in the center of one tortilla.

Tortilla at the bottom (soaked in sauce)-- chicken filling — tortilla (soaked in sauce)-- filling tortilla andTortilla at the bottom (soaked in sauce)-- chicken filling — tortilla (soaked in sauce)-- filling tortilla andtortilla (soaked in sauce)-- filling tortilla andtortilla and sauce..

Tater tots fill in for tortilla chips in this morning nacho mash - up.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

Spoon about 1/2 cup filling onto each tortilla, roll up, and place in a greased baking pan.

In New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile saucIn New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile saucin chile sauce.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

She's asking whether you want your tortillas stacked, with the filling in between, or individually rolled up with the filling inside.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

After your filling is ready to go then I feel it is essential to warm the tortillas in a hot, dry frying pan — not in the microwave.

I used the left over filling on top of flour tortillas that I crisped in pan.

Spoon 1 tablespoon of the filling in the center of a tortilla.

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

With sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub classic.

Then roll your creamy, cheesy filling in your TortillaLand tortillas and shower the filling with more cheese.

Cheesy scrambled eggs, savory sausage and a cool avocado - studded salsa come together in a warm tortilla to create a fill - you - up morning meal.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

In most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in saucIn most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in saucin sauce.

But often in West Texas (and also New Mexico) the filling and sauce are instead layered between flat tortillas.

Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

Draz's have 2/3 c. filling wrapped in a larger (burrito - size) white tortilla.