Sentences with phrase «filling in the puff pastry»

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

Not exact matches

I'm all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit.

If you don't, the pastry will puff up quite a bit in the tins and your filling will go everywhere.

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

Spread the filling in an even layer over the round of puff pastry dough, leaving the outer 1 - inch of the circle bare.

Once the choux has cooled, cut each puff in half and fill with pastry cream, then whipped cream, and garnish if desired.

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

Using it for the filling in spinach and cheese puff pastry roll ups.

Would make the filling again, either in a store bought shell with puff pastry top, or will find another crust recipe.

The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.

There are only five ingredients in the pastry puffs and just three in the filling!

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

The recipe is pretty simple; I made puff pastry pie shells that I filled with regular custard that I filled in and topped with grilled bananas.

Bake in preheated 400ºF oven 20 to 25 minutes or until pastry is puffed and golden brown and filling is bubbly.

Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20 — 25 minutes.

Warm cinnamon apple filling is wrapped in a puff pastry dough — so good!

Put the mixture in a pastry bag and fill the puffs.

Whether you buy ready made pastry cases, or spend a little time cutting out little circles of puff pastry, brushing them with butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.

Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining

... another unusual way to use this uncooked stuffing: Fill a boneless, skinless chicken thigh, and wrap the thigh in cold puff pastry.