Place
all filling ingredients in a food processor fitted with a metal blade and process until smooth and completely combined.
Combine nuts and
filling ingredients in a food processor; process until completely smooth.
Put drained cashews with all other
filling ingredients in food processor, mixing until very smooth.
Place
the filling ingredients in the food processor, one set at a time, and blitz until smooth.
Meanwhile puree
all filling ingredients in food processor until smooth and creamy.
Process the raspberry
filling ingredients in your food processor until smooth.
Once set, process the raspberry
filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.
Blend
the filling ingredients in the food processor until smooth and spread evenly over the crust.
Place all
the filling ingredients in a food processor then blend everything until smooth.
Combine nuts and
filling ingredients in a food processor; process until completely smooth.
Process
filling ingredients in a food processor until well combined.
Process the chocolate
filling ingredients in your food processor until smooth.
Once set, process the raspberry
filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.
Process the lime and coconut
filling ingredients in your food processor until smooth.
Process the vanilla
filling ingredients in your food processor until smooth.
Process the raspberry
filling ingredients in your food processor until smooth.
Process the lemon
filling ingredients in your food processor until smooth.
Process
all filling ingredients in a food processor until combined and smooth.
(Filling) Blend
all filling ingredients in food processor until it reaches a coarse / finely chopped consistency.
Not exact matches
Ingredients 1 1/4 cup finely chopped salted peanuts (for the
filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
If you're making the pastry from scratch, use the freezing time and the chilling time to wash and chop your
filling ingredients (you could blitz them
in the
food processor too).
For the
filling, place all of the
ingredients in a
food processor and pulse until you have a thick, creamy, and smooth consistency.
Place the
ingredients for chocolate
filling in a
food processor fitted with chopping blade and process until smooth.
Simply rinse and wipe the
food processor from the base mixture and set it
in place for the
filling ingredients.
In a
food processor or blender combine all of the
filling ingredients and blend until completely smooth and creamy.
While the sauce simmers, make the
filling:
In a
food processor, combine all the
filling ingredients, except for the 8 egg yolks, and purée until smooth.
In a high - powered blender or
food processor, add all the
filling ingredients and blend until completely smooth.
In the bowl of a
food processor, combine all of the
filling ingredients and process until mostly smooth.
Place cooled dumpling
filling in a
food processor and pulse to chop the
ingredients finely.
In the blender or
food processor place all
filling ingredients (except the strawberries) and blend on high until very smooth.
Place all
filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a
food processor to do this).
In a
food processor or blender, simply blend all of the
filling ingredients.
Meanwhile, make the
filling:
In a
food processor, purée all the
filling ingredients until smooth.
go ahead with the
filling and combine all
ingredients in your
food processor.
Scoop flesh out of the skin and place
in a
food processor with remaining
filling ingredients.
To prepare the
filling, combine all of the
filling ingredients in a blender or small
food processor and blend until smooth and creamy.
While the squash is cooking, first put all the other
filling ingredients in a blender or
food processor.
Healthy version of chocolate pudding
Filled with nutrients and healthy fats Ready
in under 5 minutes
Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food proce
Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all
ingredients into food proce
ingredients into
food processor and...
To make the
filling, combine all
ingredients in a
food processor and blend until a smooth paste.
In the
food processor place all
filling ingredients (except raspberries) and blend on high until very smooth (about 5 minutes).
In the most powerful
food processor / blender you own (you decide which one has the most torque) place all
filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes so be patient).
In the most powerful
food processor or blender you own (you decide which one has the most torque) place all
filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes).
In a high speed blender /
food processor, blend all the
filling ingredients (minus the strawberries) on high until smooth.
Make the
filling: combine all of the
filling ingredients except the coconut oil
in a blender or
food processor.
Process the chocolate
filling ingredients (except cacao nibs)
in your
food processor until smooth.
Process the peanut butter
filling ingredients (except cacao nibs)
in your
food processor until smooth.
For the Cheesecake
Filling: Combine all
ingredients in your
food processor and combine until smooth.
-
In the meantime, add
filling ingredients minus the chocolate chips into the
food processor.
In a high - powered blender or
food processor, add all the
filling ingredients and blend until completely smooth.
1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton
Filling (
ingredients mixed
in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil