Sentences with phrase «filling into the center»

Dump the filling into the center of the circle and fold up the edges toward the center, leaving a large «hole» (see the top photo on the left).

Measure a heaping tablespoon of this filling into the center of a wonton wrapper.

Mix well and then spoon the filling into the center of each onion.

Place a teaspoonful of cream cheese filling into the center of the dough.

Spoon a tablespoon of the filling into the center of each pastry square (should use all the filling) and spread it a bit diagonally toward two opposite corners.

Place one crêpe on a flat surface and spoon 3 tablespoons of the filling into the center in a straight line.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

Spoon about 1/2 -1 / 3 cup of the filling into the center of a tortilla.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

Put around 1 1/2 tablespoons of the filling into the center of each leaf and fold.

Place a tablespoon or more of the filling into the center of each.

Measure a tablespoon of filling into the center of each wrapper.

Scoop 1/2 tablespoon of cooled filling into the center of each potsticker wrapper.

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Spoon the filling into the center of each squash and bake at 350F until the squash is fork - tender, about one hour.

Scoop a heaping tablespoon of cream cheese filling into the center of each cup.

Spoon 1 1/2 teaspoons filling into center, then moisten around edge with wet finger.

Spoon filling into the center of a warm tortilla.

Put a lump of filling into the center and fold in half into triangles.

Spoon the chicken filling into the center of the skillet on top of the cornbread batter.

After your chocolate has hardened in the freezer, put a dollop of nut butter filling into the center of the cups and freeze again for about 30 minutes.

Flatten them into discs and add a teaspoon of the filling into the center of each.

Not exact matches

After work, I walked into my local urgent care center for the first time and filled out some paperwork.

This approach isn't as efficient as Amazon's giant fulfillment centers filled with robots, but Best Buy's plan used its current assets, turning its network of stores into an advantage.

We've added caramel squares to them so once you bite into them they are filled with a sweet, ooey, gooey center.

Place a heaping teaspoon of Date Caramel into the center of the thumbprint and spread it around so it fills the entire thumbprint.

Place even amount of potatoes into each cup and use fingers to push down and around sides of each cup leaving enough room in the center to add filling.

Bake at 325 degrees F for approximately 40 minutes until the filling is slightly puffed and a tester inserted into the center comes out with just a crumb or two attached.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Place a tablespoon of the rhubarb jam into the depression (the jam will fill the center of the cupcakes as they bake).

And basically everyone else at Christmas, because these cookies are centers of soft gooey carmel - y pecan - y filling, tucked into that perfect crust and baked off to mini pecan pie cookie perfection.

Due to the weight, the jam falls directly into the center of the muffin while baking, making these muffins self - filling and giving them an unique appearance.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Pour filling into chilled crust and bake the cheesecake for 50 to 55 minutes, until the center is just set.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

Put a half - tablespoon of filling in the center of each, then dampen the edges of the circle and bring the edges into the middle, pinching together to seal well.

When ready to fill, lay the crepe out flat and place your ingredients into the center and roll up both sides.

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

Fill 12 muffin cups 3/4 full and bake at 400 °F for 15 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Once the burns are golden brown, the filling is bubbling, and an instant - read thermometer inserted into the center of the buns registers 185 degrees, about 45 minutes, the buns are ready to be removed from the oven.

After about 40 minutes (I like to check early just because in this case, they'll be filled to the same level in the pan), I would start checking every 5 minutes by poking the center with your finger (you want it to bounce back and not look indented at all) and inserting a toothpick into the center to make sure it comes out clean or only with a few dry crumbs.

Place the chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the filling to fully enclose it.

Press one portion of the filling mixture into the center of each patty, shaping the potato patty to enclose the filling.

Pour filling into crust and bake until just set, but still a bit wobbly in the center, about 30 - 40 minutes (bars will firm up once chilled).

Fill baking cup 2/3 full with muffin batter and bake for 18 - 22 minutes, or until a toothpick inserted into the center comes out clean.

Pour the mixture into your popsicle molds (will fill about 6 molds) and place a popsicle stick in the center.