Place about 1/4 to 1/3 C of black
bean filling mixture in the middle of each tortilla, roll up, and place in the baking dish, seam side down.
There are
flowable fill mixtures than can provide compressive strength upwards of 1,200 psi, but the mixture used on this project is the 250 psi variety which still far exceeds our needs.
How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons
of filling mixture in the center of the grape leaf.
In a small blender, add egg whites, blend on high until frothy, and then fold egg whites into pie
filling mixture in large mixing bowl.
Divide
the filling mixture evenly among the apples.
Fill carefully with about Tablespoon of
filling mixture.
The filling mixture will be thick but should move around easily.
Later, I poured
the filling mixture onto the tart shell, Mechi covered it with the second tart shell, and I folded the sides in pleats to prevent the filling from spilling out.
Sprinkle 3/4 of
the filling mixture evenly on top of the butter on the dough, then roll the dough tightly into a log.
Brush the top of each flattened slice with a little of the remaining melted butter, ans sprinkle on about 3/4 tsp of
filling mixture.
Transfer
the filling mixture onto a large piece of wax paper.
I made a triple batch for Christmas morning — included the 1 Tbs arrowroot per recommendation in previous comment, and 1/4 tsp cardamom to
the filling mixture.
I ended up adding almost the entire bag of spinach (about 3/4 of a large bag), I added about 6 or 7 basil leaves (I grow it fresh from my garden and cut too much and it smelt too wonderful to waste), I also added a tiny pinch of nutmeg and a little granulated garlic to
the filling mixture (didn't think I used enough fresh garlic when I cooked it with the spinach).
The filling mixture will be a bit brothy coming out of the oven but thicken quickly once served and the mashed potatoes start to mix in.
Sprinkle
this filling mixture copiously over the buttered plane of dough and gently pat it with your hands to adhere.
They'll end up too soft and will sink into
the filling mixture.
Sprinkle the tomatoes on the cheese, and then add dollops of the pesto all along
the filling mixture.
When I went to scoop the potatoes onto
the filling mixture they immediately sunk into the filling.
Scoop
the filling mixture and roll into 1 - inch diameter balls.
Spread a teaspoon or two of
the filling mixture onto a zucchini strip.
Let
the filling mixture cool on the stove or in the fridge to speed up the process and preheat the oven to 350.
You either can simply spoon
the filling mixture back into the reserved egg whites or, if you want to be fancy, transfer filling to a piping bag and pipe the filling into each egg white.
(Not melted, softened) Sprinkle evenly with
the filling mixture.