Sentences with phrase «filling mixture evenly»

Spread the filling mixture evenly over the surface.

Divide the filling mixture evenly among the apples.

Not exact matches

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

Divide the mixture evenly among the muffin cups, filling each about 3/4 full.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Divide mixture evenly among prepared muffin cups, filling each halfway.

Evenly fill the center of each of the kiwi rings with the chia seed / creamer mixture; set aside.

Fill the tart shells with the base mixture being sure to press the bottom evenly and bringing up the mixture up to the sides.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

In an ungreased 6 × 13 pan, evenly spread this mixture to fill the pan end to end and top to bottom.

Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly.

Pour the filling mixture into the crust and spread evenly.

Spoon the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish.

Spoon mixture into tomatoes evenly, packing down to fill them as much as possible.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Sprinkle pecan mixture evenly over filling.

Pour mixture evenly into cupcake liners, filling each about 2/3 full.

Sprinkle the cheese evenly on top of the crusts, then carefully pour the egg mixture on top, filling the cups approximately two - thirds full.

Pour the cardoons mixture into the prepared ramekins / molds, dividing evenly (mixture will fill ramekins).

Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly and topping each muffin with rolled oats.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Transfer the filling mixture to the pie shell (or a lightly oiled pie plate), smoothing to distribute evenly.

Distribute mixture evenly over onions, and bake filling for 25 minutes.

Distribute the mixture evenly across your wrappers (each wrapper will almost be filled to the top).

Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.

Season with salt and then evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.

Divide the cheese evenly among the mushrooms, pile on the filling, and then scatter the bread crumb - parsley mixture evenly over top.

Fill pre-baked won tons evenly with bean mixture.

Working carefully with the hot potatoes, use a spoon to evenly fill each shell with the mashed potato mixture and top with the additional cheese.

Evenly sprinkle filling mixture onto rectangle.

Drop spoonfuls of mixture into the muffin tray until all holes are filled evenly.

Spoon the crumble mixture over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.

Stir in the dried fruit, the grated carrots and the grated apple and mix until evenly dispersed, then divide the mixture between about 12 large muffin cases - you might have enough mixture for more depending on how well you fill them!

(The filling mixture should be «runny» enough that it evenly fills the tart shell.)

When you're ready to serve, spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth out evenly.

Distribute the mixture evenly between the ramekins, filling them about 4/5 full.

Evenly scoop mixture into a greased or lined muffin pan, filling about 2/3 of the way full.

If you are filling multiple cups, evenly divide up the mixture between them.

Spread the pumpkin filling evenly across the bottom layer, then top with the other half of the mixture.

Divide sesame - cream cheese mixture evenly among the pans with crust, follow by matcha - cream cheese filling.

Fill each egg half with a spoonful of the yolk mixture, and when all the egg halves are full, sprinkle the crumbled bacon evenly over the egg halves.

Fill glass half way with crushed ice, if desired and divide mixture evenly between glasses.

Stuff jalapeños halves with bacon and cheese mixture, evenly distributing the filling between all 20 halves

Fill the centers of the peaches evenly with the mascarpone mixture, about 2 tablespoons per peach.

5 Spread 1 cup of the cooled rhubarb mixture evenly over the bottom of the dough, then spread the frangipane filling overtop.