Hi Zoe, I have not tasted custard
filling mooncake.
Not exact matches
As every
mooncake mould is different, you have test the amount of dough and
filling required to
fill in each mould.
Providing
fillings both thick and thin,
mooncakes both short and tall, and various decorative imprints, finding the right
mooncake mold can feel a bit like a game of trial - and - error.
But I saw a
mooncake recipe with custard
filling, wanted to try but choose to use lotus paste as I dare not «ga ga cheong»...
For
mooncakes with thinner pastry, 40 % of each
mooncake can be pastry and 60 % can be
filling but the shaping
mooncake with thin pastry can be challenging and so I have 40 % of my
mooncake to be
filling and 60 % to be pastry.
HI Zoe, Hubby's friend baked a batch of
mooncakes with custard
fillings, it was so yummy I had to have more!