Sentences with phrase «filling muffin papers»

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

Fill the muffin papers about 2/3 full, and bake for 15 - 18 minutes or until an inserted toothpick comes out clean.

Not exact matches

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Press into a parchment paper - lined mini muffin pan and transfer to the refrigerator while preparing filling.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Line 12 muffin cups with cupcake papers, then fill 2/3 cup full with batter.

Fill greased or paper - lined muffins cups about two - thirds full.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 fFill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 ffill each muffin tin or paper 3/4 full.

Fill the bottom of paper - lined mini muffin tins with the melted chocolate.

Layer some more tissue paper on top to fill in the top of the bag and put a card in the bag that you picked out for the person you're taking the muffins to.

Fill muffin tins or papers 2/3 full and bake at 400 degrees F for 20 min.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

To fill the muffins, a small amount of pumpkin batter is placed in a greased muffin paper (it does stick).

Divide batter among paper lined muffin cups, filling each cup nearly full.

Butter muffin pans or use paper lining and add the batter and fill 3/4 to the top.

Fill lightly greased or paper filled muffin cups 3/4 full with the batter.

Fill paper - lined muffin cups two - thirds full.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Pour muffin batter into paper liners filling 2/3 full.

Place little paper cups in the holes of a muffin tray (I used a tray, which holds 12 muffins & two extra cups) and fill each with a dough ball.

Pour into greased or paper lined muffin pans, filling each cup about 3/4 full.

Lastly, mix in PASCHA chocolate chips, place paper liners in muffin tray, and fill each muffin cup 2/3 full.

Use paper muffin cups or grease cups, fill half full, bake 18 - 20 minutes, till golden brown.

Spoon into foil or paper - lined muffin pans, filling 2/3 full.

Fill 14 cups of a mini muffin tin with paper or foil liners.

Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.

Layer some more tissue paper on top to fill in the top of the bag and put a card in the bag that you picked out for the person you're taking the muffins to.

Pour muffin batter into paper liners filling 2/3 full.