Take
filling out of food processor and pread filling evenly on crust and place in freezer for at least an hour
Not exact matches
You will probably have extra
filling, but my kids took care
of that problem quickly, eating it straight
out of the
food processor (obviously the blades were removed).
We enjoyed it straight
out of the
food processor, but it's a perfect
filling for a collard green wrap.
To make the
filling: Add all
of the
filling ingredients into your
food processor (no need to clean it
out from the crust).
It was all I could do not to eat the entire batch
of filling right
out of the
food processor.
Scoop flesh
out of the skin and place in a
food processor with remaining
filling ingredients.
While the crust is baking, you whip up the lemon
filling in a
food processor, pour it into the hot crust, and a short twenty - five minutes later pull
out these perfect little lemony bites with a soft coconut fragrance and use all
of your willpower not to dig in right then with a fork!
Make Creamy Swiss Chard
Filling in
food processor, transfer mixture to a medium bowl, set aside, and rinse
out bowl
of food processor.