Sentences with phrase «filling over the baked»

Assemble: Spread the goat cheese filling over the baked tart crust.

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

Not exact matches

Squash is amazingly good for you too, it's very anti-inflammatory, filled with antioxidants and vitamin A, with each cup of baked squash containing over 200 % of your recommended daily intake!

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Store in the refrigerator and, when ready to bake, fill eight ramekins and sprinkle grated Cabot Sharp Light Cheddar evenly over the filling in each ramekin.

The longing to be back to the whir of Old Faithful and the desire to fill my apartment with the scent of fresh - baked goodness crashed over me like a wave.

Use just over 1 T. Any less and the molds will not fill when baked.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking.

Pour the filling over the ganache layer and bake the pie for 20 minutes.

The crust bakes over the filling, creating a mock tamale.

A slow cooker is used to make a quintessential Mediterranean ratatouille that fills the «hot pockets» and is also spooned over the oven browned crust after baking.

I had enough left over dough and filling to make 2 small tartlettes to bake along side the 11 ″ for myself and husband to taste test the goods before the potluck.

You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.

The pastie was freshly baked and divine, the salads were fresh, delicious and filling — no bland mix of rocket here — and it was such a pleasure not to have to question the staff over whether the hot chocolate was suitable for coeliacs.

I spread it out over three days — making the dough on day one, filling and rolling on day two, and coating and baking on day three.

White chocolate, milk chocolate, and biscotti chunks are added to the filling before baking to push these tartlets over the top.

Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.

Blind baking: put a sheet of heat - resistant plastic wrap or baking paper over each tartelette and fill with dry beans or special weights for baking.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

They're soft and sweet and pillowy and filled to the brim with a homemade blueberry jam that won't spill over when baking.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

It's turned out brilliantly tho i'm not sure i needed the tofu as i had a fair bit of filling left over — i just baked it in a ramekin.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Stromboli is somehow similar to a calzone, a pizza or bread dough rolled over various fillings and baked.

Pour the creamy filling over the chilled crust and bake in preheated oven for 40 minutes or until center is set and the edges are puffed and slightly cracked.

Pour filling over partially baked pastry.

Gently pour the filling over the pecans and bake for approximately 25 - 30 minutes or until filling is set.

The filling is quick to prepare — brown sugar, pumpkin spice, brown sugar, half and half and eggs are stirred and poured over the partially baked crust.

I have been looking all over for a recipe for bread machine dough for jelly filled baked donuts.....

Pour the filling over the nuts and fruit and bake at 350 F for 22 - 25 minutes or until the top is brown and cracks start to form.

Add the batter to the baking cups, filling a little over half way.

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

Spread the almond filling over the par - baked crust.

Pour filling ingredients over the dough in the baking dish.

Pour the cheesecake filling over the crust and bake in preheated oven for 30 minutes.

Makes 30 filled macarons I used a little over half the liquid from a 400g (14oz) can Preparation about 30 minutes Resting about 20 minutes Baking 18 minutes per batch Cooling about an hour Filling 5 minutes, if using jam or any other premade Filling 5 minutes, if using jam or any other premade fillingfilling

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

Spread half of the nut filling over the first stack of filo dough in the baking dish.

Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

I let it set for over an hour after baking both times and it is still really moist... Not sure what I did wrong, but I am going to try and freeze it and then bake the smaller batches another 30 minutes to see if maybe that helps... But, Husband LOVED the flavors and the filling smelled wonderful when I was mixing it together!!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Pour filling over warm crust, return to oven, and bake for an additional 25 - 30 minutes or until filling is just set.

Pour the filling over the cooked crust and bake for another 25 - 30 minutes, or until the filling is set and no longer moves when the pan is jiggled.

Pour over the remaining juice from the other half of the orange you used in the filling, then bake at 170 degrees C for about 15 minutes, until softened and starting to caramelise.