Sentences with phrase «filling over the bottom»

Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).

Spread about 1 tablespoon of filling over the bottom side of half of the cookies.

Not exact matches

Fold the bottom third of the dough over the filling, and fold the top 1/3 of the dough over the folded dough.

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Two - thirds goes into the bottom of your serving dishes, and the remaining third gets sprinkled over the top after you add the filling.

2 Pour filling into pan: Pour the cream cheese filling into the springform pan, over the graham cracker bottom layer.

When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.

Fold bottom corner over filling.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

Transfer the bottom layer to your cake tray and then spread the filling over it.

Fold bottom over filling.

Fold the sides over, then fold the bottom up to encase the filling.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

Prick the bottom of the dough all over with a fork, line the dough with parchment paper or foil, and fill with dry beans, rice, or pie weights.

Have you tried scattering raw tapioca over the bottom of the pie before you add the filling?

Fold the outer edges in over the filling then roll them up from the bottom.

You don't want an eggy mess on the bottom of your oven if you over fill your dish.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Make the filling by coating the bottom of a large skillet with oil and placing it over medium heat.

Dip the remaining cookies halfway into the chocolate and position over the filled bottoms, pressing gently to seal.

Fold bottom left corner of nori over filling and roll into a cone shape.

Roll the bottom up over the filling and continue rolling to close.

Drop large dollops of dough over the bottom of the pan then use your hands to evenly press into the bottom and fill the pan to the edges.

Pull up the bottom of the rice paper wrapper and fold it over the filling ingredients, tucking the edge underneath the filling.

Use the plastic wrap to help roll the bottom over the top of your filling and gently press the roll as you go.

Bring the bottom edge over the filling, and begin to roll up the burrito, tucking in the sides as you go until fully rolled.

PS: I used a removable bottom tart pan & put the left over crust & filling in a small ramekin.

To make the filling, heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, thick - bottomed saucepan over medium - high heat until simmering.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

Fold the bottom of the wrapper over the filling and then fold in the sides.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

Now fold the bottom over the filling and then fold over the two sides.

Fold bottom edge up over filling.

Fold bottom of tortilla up and over filling.

Lift the bottom of the wrapper and fold over the filling, flattening the wrapper around the filling so that no air bubbles form.

Scatter the caramel pieces over the dough in the bottom of the pan and place it all in the freezer while you make the filling.

They were like rolling up tiny little burritos: two sides in, bottom over filling, roll, roll, roll.

Fry the cauliflower: In a large, heavy - bottomed pot or Dutch oven, add enough oil to fill to a 2 - inch depth and bring to 400 ° over medium - high heat.

Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage - shaped roll.

Lift the bottom edge of the rice paper tightly over the filling.

Flip the filled dough over so the seam is on the bottom, and using a knife, make a 6 - inch long cut into the center.

Once you've add the filling to the bottom of the baking pan, spread the cornbread filling over the top.

The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

Place a thin line of apple filling one inch from the bottom roll the dough over the filling and continue rolling to seal in the filling.

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.