Next, spread the cream cheese
filling over the cake batter.
Not exact matches
What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «
filling» the cupcakes by simple dropping a dollop of the
filling over the top of the
cake batter before baking.
Pour half the
cake batter into the pan, spoon the cream cheese
filling over leaving about an inch all around from the edges.
Pour half the
batter into a bundt
cake, then spoon cream cheese
filling over, leaving some space between the
filling and the border of the pan all around.