Sentences with phrase «filling over the cooked»

Pour the filling over the cooked crust and bake for another 25 - 30 minutes, or until the filling is set and no longer moves when the pan is jiggled.

Spoon and spread the berry filling over the cooked flax date crust evenly.

Not exact matches

As noted, I made muffins (came out with 12 using almost filled ice cream scoop method) and they cooked up pretty quickly — just over 20 minutes.

Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release.

In the winter, when cooking is an entirely delightful way to spend the afternoon, I can hover over the pot and experiment with a notebook page worth of ingredients and a slo - mo simmering that fills the house with tummy - rumbling scents.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

For a simpler, gluten free version... follow the steps for the filling and then serve over a bed of fresh cooked quinoa.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.

Cook over medium heat until the butter is melted and the filling is thoroughly heated.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

A slow cooker is used to make a quintessential Mediterranean ratatouille that fills the «hot pockets» and is also spooned over the oven browned crust after baking.

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

Let that cook for five more minutes before ladling it over egg noodles and digging in to a warm, filling, nutritious meal.

For the filling, cook egg yolks, butter, cornstarch, half - and - half, and sugar in a small saucepan over medium heat, stirring frequently, until the custard thickens.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Simple cook the filling, spread the filling over tortillas, sprinkle them with cheese and top with another tortilla.

My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic, ground turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.

Now, prepare the filling: place the butter in a medium saucepan over medium heat and cook until melted.

I would say that 1 cup of dry quinoa yielded a bit too much cooked quinoa... I used most, but kept out about 3/4 of a cup because I was worried the quinoa would completely take over the filling!

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

I just pour the coconut milk over the rinsed rice and add water to the fill line of the rice cooker.

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Pour eggs over filling and cook until edges start to set.

While the potatoes cook, prepare your filling by heating the oil in a frying pan over medium heat.

The outer layer is rolled out very thin and folded over cooked fillings.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.

Rolling out puff pastry with @farmergroundflour, filling it with pig dogs from @thepiggery, and roasted pie pumpkin from stick and stone farm then cooking them over a campfire!

Serve the tempeh and black bean skillet over a bowl of fresh greens and cooked quinoa, or fill your favorite tortillas with it for a tasty taco or burrito.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

To make the filling, saute all ingredients over high heat until the veggies are cooked and nicely browned and set it aside (about 10 minutes)

Filling: In large skillet over medium high heat, cook ground chicken and onion in cooking oil until chicken is no longer pink.

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

Fold the bar half over the filled half and cook about 2 minutes or until tortilla is lightly browned.

Spray a muffin tin with non-stick cooking spray and start adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin

The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

The eggs and stuffing mixtures will expand during cooking, so try not to over fill.

She is doing what she truly loves to do and over the years she has transformed a childhood filled with loving cooking memories into a very personal culinary mission that is honest and pure, yet far from simplistic.

In a world filled with aspirational recipes and preciously staged photos, one cook finds that true comfort comes from replaying the same simple dinner... over and over and over again.

In the tropical heat of midsummer, we chopped cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a cold soup called okroshka; nibbled on homemade meat - and - potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.

While the dough is resting prepare the filling by cooking the bacon until crisp over medium heat in a cast iron or non-stick skillet.

Think I over cooked it as I thought the pecan pie filling wasn't done.

Gently fold the opposite half over the fillings and leave to cook for 1 more minute.

It might be a little much to ladle over a burrito or tostada, but it would be fantastic cooked along with your taco filling.