What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of
the filling over the top of the cake batter before baking.
Once the filling has come together, pour the creamy lemon cheesecake
filling over the top of the prepared crust.
Not exact matches
Generally, they are sticking to the
top 25 metros and in -
fill locations that are likely to hold their value
over the long - term, notes Randy Blankstein, president
of The Boulder Group, a commercial real estate firm specializing in triple net lease investments.
US equities
filled the
top three spots
of global equity returns
over that time span.
I was wondering about the size
of the cake pan you used — I'd love to know because I've experienced that if you use a wrong size you end up with a cake that's way too flat or that has
filling running
over the
top haha Keep going, thank you so much for your awesome site!!
Second idea, half - way through the baking sprinkle at least a half - cup
of chopped walnuts evenly
over the
top and with a flat hand press the walnuts down slightly into the
filling.
I'm glad I have a little
filling left
over because I think it'll be great on
top of a bed
of spinach (taco salad whole30 style).
Spread slightly cooled ganache
over the
tops of the
filled cupcakes.
It is traditionally prepared by folding the edges
of the dough
over the
top of the jam / marmalade
filling, creating a more «rough» look, rather than a uniform, circular shape.
Spread remaining
filling over top and side
of cake.
Fold the bottom third
of the dough
over the
filling, and fold the
top 1/3
of the dough
over the folded dough.
Spoon the yogurt mixture evenly
over top of the wafers in each liner cup to
fill.
Brush the
top (to you) 2/3
of the dough with vegetable oil, and spread 1 portion
of the
filling (1/3)
over the oil.
If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge
of the wax paper so that the
top arm crosses
over your bottom arm and flip the pie dough
over top of the
filling and bottom dough.
Two - thirds goes into the bottom
of your serving dishes, and the remaining third gets sprinkled
over the
top after you add the
filling.
Spread the pie
filling over the crust, sprinkle with chocolate chips, and
top with lots and lots
of crumble.
Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread
over the
top of the
filling.
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured
over top of the bread, and the walnuts and pie
filling are spread
over top of that.
Use as a sandwich or wrap
filling or serve on a bed
of salad greens with an additional sprinkle
of almonds
over top.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn -
filling mixture
over the tart shell, spreading it out evenly 10) Cover the
filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
Get your pie pan out
of the freezer and pour the
filling over the crust, smoothing the
top.
Place spoonfuls
of the
toppings over the
filling.
Place one heart
of filling over one cookie heart, and
top with another cookie heart to form a sandwich.
Gently break up the
topping with your fingers or a spoon until it is well distributed
over the
top of the
filling.
Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fill
Over a double boiler *, preferably using a glass bowl
over top of the pot as it heats more slowly, add the dark chocolate and cream for the fill
over top of the pot as it heats more slowly, add the dark chocolate and cream for the
filling.
Spread the
filling evenly
over the
top of the crust, and refrigerate for at least 2 hours or overnight.
Spread the
filling of greens, leeks and béchamel
over the beet layer,
topping this with the remaining beet slices.
Spoon in the
filling — there will probably be a little bit
of filling left
over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on
top, pinching around the edges with your fingers to seal the lid.
Fill each
of the mushrooms with the mixture and sprinkle lemon zest
over the
top, drizzle with olive oil.
Arrange the cheese wedges on
top of the apples and sprinkle remaining 1/2 cup pecans
over the
filling.
You don't want to
fill them to the
top, or they will puff a little
over the edge which takes away from the donut hole look and gives more
of a muffin look.
Spread 1/3
of the
filling over pasta sheets and
top with three more pasta sheets, gently pressing down the layers to remove air pockets.
7
Fill the pie and
top with stars and stripes: Spread the strawberries
over the part
of the sheet pan where the red and white stripes should be.
Reserve the scraps
of dough that are left
over from making the cuts (to use for a «patch» or «dough extension» when folding the crust
over the
filling in the
top middle section
of the heart).
If you have saved any
of your syrup from making your candied peel then drizzle
over the
top of the cheesecake in a criss cross pattern and using a small spatula dip in and swirl around the
filling.
The confection they poured
over a fruit -
filled crepe for our sampling was one
of the
top ten sweets I've ever encountered.
Distribute crumble evenly
over the
top of the
filling.
Pour the remaining sauce
over the
top of the arranged vegetables, being sure to
fill in all the nooks and crannies.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie
filling over top, alternating heaping tablespoons
of each in a checkerboard pattern.
Almond shortbread tart crusts are
filled with a thin layer
of white chocolate and
topped with another layer
of cranberries, combining three flavors I've grown to love together
over the last month.
You may use a cookie cutter to cut shapes in the dough before laying it
over the
top of the
filling.
3) If you're lazy like me sometimes, you can just
fill your glass with ice and sliced fruit, pour
over 2 ounces
of rum, an ounce
of simple syrup,
top with rosé and give it a good stir!
I used the left
over filling on
top of flour tortillas that I crisped in pan.
Your rice paper rolls will probably come with directions, but I just put the
filling in the middle
of the rolls, folded the
top and bottom
over the
filling, and then began to roll and tighten from one side to the other.
scoop a TBL or so
of the mushroom
filling on the sheet, fold the
top over, fold the 2nd sides in and then fold
top side again to shape a roll.
Remove the crust from the freezer and pour half
of the cream
over top of the crust in an «S» pattern, leaving some crust uncovered (you want to leave some space for the raspberry cream to
fill in the gaps).
I had quite a bit
of filling left
over so I put it on
top.
Top with 2/3 cup
filling on one half
of each tortilla, then fold
over tortillas, pressing edges together to enclose
filling and form half - moons.
Pipe or dollop
over top of pumpkin
filling in each glass.
Sprinkle most
of the feta (I reserved a bit for the
topping)
over the hummus so that there is a straight line
of filling down the middle.