Sentences with phrase «filling pot»

Now the biggest unresolved problem is filling the pot.

I vividly remember filling a pot with beef bone and water; simmering for days to make my first nourishing bone broth; and finally slurping it down in French onion soup.

My ingenious method for heating up breast milk used to consist of filling a pot with hot tap water, dropping the bottle of milk into the pot and then placing another smaller pot of hot tap water on top to keep the bottle submerged.

I think nothing of giving the kids a bowl of dry ingredients like rice, beans and pasta and filling a pot with water so they can make soup.

I simply start with filling a pot with enough water to cover all parts.

We recognize that not everyone can work in that environment but I must say that I have an aversion to cookbooks that practically give instruction to turn on the spigot before filling the pot with water.

I spent about 2 hours filling pot stickers before I threw in the towel and decided to make baked spring rolls.

We need to either, 1) deny believers the right to vote, or 2) round them up, put them to work on some shovel - ready projects, like filling pot holes, or tearing down churches so we have more room for ACORN centers, and free abortion clinics.

To boil, fill a pot of water until beets are covered, and boil until fork - tender.

It usually comes in tea bag, and all you have to do is fill the pot with water, and put one tea bag and chill.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Fill a pot with 1 - 2 cups of water and bring to a simmer.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

If you don't own a deep fryer you could easily fill a pot with at least 2 inches of oil and warm on the stove.

I always just fill the pot up with water and place it back on the stove and boil it.

Put the potatoes and garlic in a large pot and fill the pot with cold water, covering the potatoes by about 2 inches.

Using a tip my sister used where she ground up leftover chinese to fill her pot stickers, I...

While the eggplant cooks, fill a pot with water, salt it, and bring it to a boil.

Remember there's a limit to how full you can fill the pot safely (I think it's 2/3 full.)

Fill the pot with enough water to cover the potatoes.

In the same pot, gently pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup).

Fill the pot with an inch or two of water, just enough so the water line is still below the basket.

Fill pot half full so entire roll will be submerged.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Chicken has some serious competition from Patti's brisket - filled pot pie.

In my experience it's always better to completely fill the pot and really pack it in, you really want to exclude as much air as possible.

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

The dough fills the pot nicely and makes for a thicker loaf, plus I like the oval shape.

After reading the directions for use carefully, I tried this and it worked: Fill your pot with water to allow it to warm up with something in it rather than empty.

Janet, to clean your enamel cookware — I don't have any secrets for the outside, but for the inside, I filled my pot with water and added about 2 T Oxiclean powder.

Fill a pot with water and bring to a boil.

Fill the pot with at least 2 inches of peanut oil and heat to 320 °F.

I just updated the recipe measurements to perfectly fill a pot holder trivet with chips.

Fill your pot and boil the potatoes until cooked (fork pierces potato).

Fill pot with water to cover the cauliflower.

Fill a pot with three cups of water and bring to a low boil.

Fill pot with water and salt.

Fill the pot with water until it just covers all the chicken, and bring to a boil.

Drain them and fill the pot with cold water.

Fill a pot with an inch or so of water and over low heat bring to a simmer.

Fill a pot with a steamer insert with about 1 - 2 inches of water and set it to boil, covered.

Fill pot with water 3 inches high not allowing water to go higher than standing rack.

Here's a simple test: Fill your pot or pan with a few inches of water and bring to a boil on high heat.

Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.

Add enough water to the stock to almost fill pot.

Fill your pot (the bigger the better here) with handfuls of greens, toss with the other ingredients and cook, stirring occasionally, until slightly wilted.

Fill a pot with salty water and crank up the heat to get it boiling.

Fill a pot halfway with water and bring to a boil.