Sentences with phrase «filling side up»

Place it skin side down and filling side up into your casserole pan.

Place each strip onto a parchment lined baking sheet, filling side up.

Press remaining cookie halves, cream filling side up, into frosting on upper half of cupcake.

Place dates filling side up on a baking sheet.

Not exact matches

He would be here primarily not to lob friendly set - ups at the Finance Minister, nor to fill out the camera frame or clap or nod in affirmation of whatever his side just said.

Lexington, Kentucky (CNN)-- The parking lot in suburban Lexington begins filling up around 1 p.m. Men park their compact cars and file in through one side of a ranch - house - style building.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Place the peppers cut side up and fill with the cheesey mixture.

Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

There's some cream filling you leave out in order to seal up the sides and put the leftover nuts around the sides of the cake.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier - to - peel winter squash, combine it with the filling, add some cream and bake it like I did the extra filling for a hearty side dish.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Fill the dish with water until halfway up the sides of the ramekins.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Add second layer, crumb side up; frost side and top of cake with remaining filling.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Turn the cauliflower stem - side up, and start piping the filling in between the stalks of the florets until you've used about half of the filling.

Turn the cauliflower right - side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps.

When shell is filled, place it on top of the marinara sauce, seam side up.

Fill the tart shells with the base mixture being sure to press the bottom evenly and bringing up the mixture up to the sides.

Fill just halfway up the sides of your ramekins.

2) Line a cupcake pan with liners & fill the bottom with batter, use a spoon to narrow out an opening in the middle & spread the batter up the sides of the liner!

Drizzle with the garlic olive oil, then fold the sides up over the filling.

This cast iron skillet is filled with Black Pepper Maple Bacon Wrapped Peaches, sunny side up eggs, crumbly tangy blue cheese, pecans and fresh blueberries!

If that alone isn't enough to both warm and fill you up then there's the side of crunchy, cheesy taquitos.

Remove from heat and fill tart shell (s) with a thin layer of white chocolate, spreading it up the sides of the tart shell (this will prevent the cranberry filling from making the tart shell soggy).

Arrange the zucchini shells cut - side up on the prepared baking sheet and fill each one with the cooked tomato mixture.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Fold one side of the tortilla over the filling; then roll up tightly.

Fold the sides over, then fold the bottom up to encase the filling.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

When ready to fill, lay the crepe out flat and place your ingredients into the center and roll up both sides.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.

Fill the roasting pan with the boiling water until it reaches halfway up the sides of the cake pan.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Fill the baking dish with very hot water halfway up the sides of the ramekins.

But, one good thing about this is that the overage from the filling mix, kind of seeped onto the baking tin, and it crisped up the sides a bit... giving it a little subtle crunch to resemble the fried version even more.

Fold in sides of tortilla over filling; roll up.

Flip half the cookies bottom side up and pipe a generous dollop of the filling working from the center.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.