Sentences with phrase «filling than the almond»

Not exact matches

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

California Avocado combined with banana, rolled oats, almond butter, maple syrup, flaxseed and spices make a sweet treat that is filling and healthier than many packaged treats.

Filling 1.5 cups of cashews 1 cup of fresh or frozen strawberries 1 cup of fresh or frozen rhubarb the juice of a large lemon 1/4 cup of maple syrup (less if your rhubarb is less tart than mine) a splash of almond milk

I've had better luck with almond flour recipes, but I much prefer the taste of coconut flour to almond flour, and it fills me much more quickly (and for longer) than almond flour.

lol I have a little less than one cup of flax seed meal (AND, it's not golden either) do you think it would come out ok if I fill the remainder of that measuring cup with a little more almond meal?

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

I used a little less than 1 1/2 cups of almonds and it almost filled a small mason jar.

Our new Plant Protein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almond milk.

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Consuming 10 to 20 almonds, roasted unsalted peanuts, or raw cashews with a 10 ounce glass of water fills up a growing child for two hours, providing protein, carbohydrates, and fat with fewer calories than you'd guess (just don't eat huge handfuls at a time.)

You could put a little almond milk in, but try to keep it as black as possible, as you don't want to fill yourself with more of the extras than the coffee itself.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

A little bit more dense than your standard scone, as is typical with most paleo baked goods, but I like them this way because they make a filling snack; the use of coconut and almond flours makes them higher in protein and fibre.

And that something is the filling mixture of oats, raisins, walnuts, and almonds that makes these delicious desserts more satiating than other cookies.

Its creamy almond filling is fragrant and complex, and we love the idea of using in - season rhubarb for something other than a pie.