The combo of hearty, thyme - roasted butternut squash, rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates
a filling vegetarian sandwich, great for lunch or dinner.
Not exact matches
A
vegetarian sandwich with a difference, this light
filling is simple and great for afternoon tea or lunch boxes
It's a vegan, dairy free, gluten free and
vegetarian mixture that can be used as a healthy topping in an appetizer or
filling in a
sandwich.
From The Author: «Chickpeas and avocado mashed together and then mixed with red onion and feta to create a delicious make - ahead
vegetarian wrap or
sandwich filling.
Lentils and Legumes: Split peas, green and brown lentils, french lentils (no need to soak - perfect for
vegetarian Bolognese / salads / shepherds pie), red lentils (no need to soak perfect for soups and stews), chickpeas (hummus, snack), Aztuki beans (paste - see recipe perfect for
sandwich filling), mung beans (salads), white beans, black beans (mexican, cuban style dishes).
Eggplant's meaty texture is a delicious
vegetarian stand - in for the lamb that typically
fills a gyro
sandwich.