Sentences with phrase «fillings in burritos»

Mexican restaurants are okay too, just skip the chips, beans, and rice, and eat the meat and veggie fillings in burritos and tacos without the tortillas.

Not exact matches

In this burrito, they bring more savory, salty, and filling deliciousness than any meat option could.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

Then it's just really a matter of rolling your chosen filling up in it, like a burrito.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

I always over estimate how much filling can fit in burritos, so if 1/4 seems small... these were packed, any more and I probably wouldn't have been able to roll them.

Instant Pot Chicken & Black Bean Tacos boast a tender, flavorful filling, equally delicious in burrito bowls and effortlessly made in the pressure cooker!

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

So I rolled the left of the rice paper over the filing, then began to tuck the filling in as I rolled towards the right like a burrito.

Draz's have 2/3 c. filling wrapped in a larger (burrito - size) white tortilla.

I really didn't know where to start in making a burrito bowl because a burrito can be filled with just about anything and they're not one of my go - to meals.

Students at Boston Public Schools are finding more prominent placement of meat - free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein - packed chili, and more.

Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.

Bring the bottom edge over the filling, and begin to roll up the burrito, tucking in the sides as you go until fully rolled.

Our favorite way to eat Slow Cooker Mexican Beef Barbacoa is either in a burrito with salsa, sour cream, and shredded cheese or in a taco with cilantro, salsa, and grated cotija cheese, but it makes a great filling for enchiladas, nachos, and burrito bowls, too.

There are so many delicious ingredients in this recipe that you may have trouble keeping all of the filling inside the burritos.

This looks good but just an FYI from someone born and raised in So Cal - 2 tbsp of beans is ridiculously not enough to fill a burrito!!

Black bean flour is stone ground from rich, hearty black beans and makes a low fat vegetarian bean dip or burrito filling in only 5 minutes.

One of my favorite recipes is an all in one burrito filling that works great for taco salads too.

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, all smothered in spicy tomato sauce.

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, smothered in spicy tomato sauce.

Wrap tender chicken, carne asada, steak, guacamole and all your favorite burrito fillings in a fluffy and satisfying HERDEZ ® flour tortilla.

They were like rolling up tiny little burritos: two sides in, bottom over filling, roll, roll, roll.

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, all smothered in spicy tomato sauce.Fries.

Featured on the menu are burritos and soft tacos with chipotle - based fillings like chicken thighs marinated in chipotle adobo and grilled; barbacoa (shredded beef) seared and then braised in chipotle adobo with cumin, garlic, and other spices, and steak marinated in a spicy chipotle adobo and then grilled to medium - rare.

Filled with eggs, savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever served.

Fold bottom of rice paper over filling, then fold in sides and roll like a burrito into a tight cylinder; cut in half if desired.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

The burrito maker — often a she — folds in the tortilla's ends and compresses the fillings into a fat, even cylinder as she rolls.

I had made some overly spicy burrito filling, so I put some of this rice in the burritos to «tone down» the heat a bit.

To roll, wrap one long side around the filling, fold in the two short ends, and then wrap the remaining long end over to seal (think of a burrito roll).

In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linIn a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.

Scrambled Egg Burritos Ready in 15 minutes, this Southwestern treat contains 15 grams of filling protein and a spicy kick.

You may find it easier to wrap in foil too, or toast them in a dry frying pan to lightly brown the burritos and seal in the fillings, if you like.

On the Zoosk blog, Robin Keller, Senior Engineer said, «It calculates what percentage of burrito match you are based on how you fill out the 32 items in your burrito order.»

Lately, I've been wanting that smoky heat in everything I make — bean chilis, stews, lentil soups, burrito filling, scrambled eggs.

It's particularly great in bean or beef burrito filling.

This environment is extremely valuable in helping connect old friends, trade recipes, talk politics or whatever filling you want to put into the burrito.