Sentences with phrase «fills it with water from»

Remember, your baby does not need very much colostrum during her first few days of life because her stomach is extremely small and still filled with water from the womb.

Our cats must drink from a cup that they watch you fill with water from the sink, but they must be color blind

I felt like I was on a different planet, the rock was covered in pitted holes filled with water from all the recent rain, and other smaller puddles reflecting the sky, it was picture perfect.

Two teens enter an abandoned building and are caught in a pit filling with water from the storm; one of the teens nearly drowns and is recovered after receiving CPR.

The moat started to fill with water from below, welling up over her hands to her wrists.

Water bottles filled with water from home.

Back at the cabin I wash up with a lotion tissue and brush my teeth with a cup of water from the jerrycan the musher fills with water from an ice - hole in the lake.

Religion and superstition around the river is represented by crosses and vintage imagery, and recovered bottles are filled with water from different parts of the river.

The latest computer models show the storm passing as close as about 25 miles offshore on Sunday or Monday and then stalling within 100 miles of shore until at least Thursday — an exceptionally long time that will serve to worsen coastal flooding, especially for the coastal bays and estuaries that don't normally fill with water from storms, and that take longer to drain.

Not exact matches

BULLETPROOF THE BRIDGE A cheap and easy method to protect the bridge crew from AK - 47 gunfire is to install barrels filled with water along the wing of the vessel.

If you're planning on filling these with anything that isn't water, it's nice that they're pretty inexpensive, so you can have one for water and one for something else to keep the tastes from mixing.

Firefighters battling a spate of wildfires in the West will get a delivery from beer maker Anheuser - Busch this week, but the 12 ounce cans won't be filled with brew, they'll be filled with water.

Sure, fruit sugar is processed the same way in your body, but fruit is also packed with cancer - fighting antioxidants, water to help fill you up, and fiber to slow the digestion of those sugars — preventing your blood sugar from spiking like nutritionally - deficient refined sugar does.

Far from the sparse offerings that Deena Scott encountered the first time she visited, the rooms are now filled with clean clothes, diapers, cans of vegetables, baby formula, cases of water, dog food and more.

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

Water from you will quickly fill my deserted soul, which withers, until it meets with my eyes and, reaching their rim, gives ocular proof of a tropic within.

We're talking about talking serpents, the parting of bodies of water with the wave of a hand, an impossible Ark, a vengeful hate - filled man - made god, rising from the dead, killing people who work on sunday or selling our daughters into slavery.

This article is filled from top to bottom with all of the cliches of mainstream Christianity; all the things meant to water it down, make it sound vapid and syrupy, and which gives non-believers the false ammunition to mock true Christianity.

I knew that now the brook would be rushing, filled with clear, icy water from melting snow.

Then, with unbearable gentleness, the water of night began to fill Janine, drowned the cold, rose gradually from the hidden core of her being and overflowed in wave after wave, rising up even to her mouth full of moans.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Take a small bowl and fill it with some of the hot water from the pot with the jars.

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

We filled our hands with cold running water from glacial runoff, drinking deeply.

Preheat the oven to 325 degrees F. Fill a large bowl with water and squeeze juice from one half of a lemon in the bowl and cut the other half into slices.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

To make the Valentine's Day Parfait: - Press one of these Raw Chocolate Cookies from ViedelaVegan.com inside the jar - Fill 3/4 of the way with Cauliflower Chocolate Pudding - Blend 1 beetroot with water, then stir 1 - 2 tbsps into So Delicious Cocowhip.

... no problem from Pistachio Baklava to delicate pastries filled with pine nuts and rose water.

When she did, I filled a small Tuperware container with warm water from the bath, and stuck her foot in it.

The lemon slices many recall from childhood were made with a chewy biscuity base that was complemented perfectly by a smooth lemony filling that achieved mouth - watering satisfaction.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

Your blog and website helped fill the lonely deployment months, and once again I am so grateful to find such a great community online with amazing, mouth watering recipes from someone so comfortable in their skin.

«Teepees» of clear plastic eighteen inches high, filled with three gallons of water, surround young plants and protect them from the wind and cold.

A trick for getting pomegranate seeds out is to fill a large bowl about halfway full of water, cut off the ends of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the seeds from the pulp.

If possible, buy asparagus that are standing in a shallow bin filled with a small amount of water which keeps the base of the stem from getting dry.

2 Rub the artichoke quarters with lemon, and add the all the trimmed artichokes to a bowl filled with cold water and the juice from 1 lemon.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

This is where she pushes a chair twice her size from the other side of the room up to the sink and waits for me to turn the water on so she can fill whatever is in the sink with water and then dump all over the floor.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3 - inches full from the top, about 3 to 4 quarts water.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crFilling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crfilling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

After sipping on 32 ounces of filtered water with the juice from 1/2 of a lemon, I made this super yummy Purple Power Smoothie which filled two of these glasses.

Place terrine mold in a roasting pan; fill 2/3 of the way with hot water from a tea kettle, place roasting pan with terrine mold covered in a 300 degree oven.

Once the cake is chilled all of the way through, remove it from the fridge and VERY carefully submerge the base of the cake pan in a large bowl or sink filled with hot water.

Bain - marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat.

I haven't tried them with frozen spinach, but I think it would be fine as long as you thaw it and swqueeze as much of the water from it as you can before putting it in the filling.