Let them bake for 20 - 25 minutes till
filo turns golden brown and the bourekas are cooked through.
Not exact matches
I decided to
turn the typical butter-fest baklava into a healthy version — dehydrated
filo squares with a raw middle — YUM (I swear it was yummy)!
Keep
turning the
filo over the spinach mixture in triangles until you reach the end of the strip.