Using an offset spatula, cover the entire cake in an initial crumb coat — this helps keep crumbs out of
the final icing layer and does not need to be perfect, but try to make it as even and smooth as you can.
Using an offset spatula, cover the entire cake in an initial crumb coat - this helps keep crumbs out of
the final icing layer and does not need to be perfect, but try to make it as even and smooth as you can.
Not exact matches
Add the cornbread
layer,
ice, and add the
final mac and cheese
layer on top.
The crumb coat needs to be dry to the touch before you put the
final layer of
icing on.
For the
final layer, soften the remaining peanut butter
ice cream at room temperature.
Next, apply your
final layer of
icing.
Add the
final cake
layer and pour the rest of the
icing over the top of the cake, letting it run down the sides.
Once you're ready to apply the second and
final layer of
icing, use that offset spatula to let it cascade over the sides of the cake, and create decorative swirls all over, not a crumb in sight.
The next and
final layer is the
icing on the cake.
Add one more
layer of
ice cream, then top with a
final layer of cake.
And just as
icing on the cake, finally the case has a wraparound bumper made of shock absorbent TPU material, for the
final layer of protection.