Not exact matches
Finally, as it is a
hummus, chickpeas
make up the base — I have used tinned chickpeas for ease but by all means, soak and cook from scratch.
I'm definitely doing this the next time I
make hummus and
finally, I'll have a smooth and sultry version I've been trying for all this time!
I was
making up my mind to
finally buy a food processor, because of my wish to
make hummus without that yucky, grainy texture.
Just today I came home from the grocery with dried chick peas and tahini, determined to
finally start
making my own
hummus!
I have been wanting to
make beet
hummus for the longest time and
finally I got around to
making it!
It feels like forever ago that I shared my recipe for harvest carrot and ginger
hummus, but I am
finally making good on that promise to share another recipe for utilizing it.
First, there's the roasted garlic
hummus made with garbanzo beans (or chickpeas); next is the roasted carrot harissa
hummus made with white bans;
finally, there's the cilantro jalapeño
hummus that is
made with cannellini beans.
So, I
finally had to try
making a batch of «dessert
hummus» and decided on chocolate.