Not exact matches
There's a batch
of Mark Bittman's easy kimchi, several jars
of Three Pepper Jelly, some
sliced variegated pink lemons marinating in honey, several different types
of tsukemono (Japanese pickles) slowing aging their way to perfection, and
finally, my fourth batch
of pickled
avocados.
3) To assemble the toast: Toast your bread, smear a thick layer
of pesto on, thinly
slice your
avocado and fan over your toast, and
finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Place a couple
slices of avocado in the center
of each warmed pita, then top with the caesar salad mixture, and
finally with some tomatoes.
Spread each with 1 to 2 tablespoons
of the special sauce and then top with some
of the caramelized onions, a burger, tomato
slice, lettuce leaf,
avocado slices, 1
slice of bacon, cut in half, and
finally, the top
of the bun slathered with more special sauce.
Spread some
of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage,
slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and
finally some cilantro.
Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed
avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime
slices, parsley, navy beans Plus: stick
of cinnamon, vegan protein powder, and
finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.