Sentences with phrase «financial operations efficiently»

Not exact matches

ABMS is fully compliant with all financial standards and conducts its operations efficiently and ethically.

This pilot has efficiently addressed short - term problems, created reliability and confidence in the operation and financial stability of the schools, all while freeing school leadership to focus on planning for the future.

Accountants and auditors assess financial operations and work to help ensure that organizations run efficiently.

Working as a staff assistant and handle the following duties of the staff assistant position: handle various duties like - preparing financial records of the assigned department, analyse and evaluate important data, coordinate with the project managers in completing various projects, communicate with Human Recourses Department and other officers, handle all computer operations efficiently

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Instrumental in achieving financial objectives 90 % of the time and efficiently maintained operations by initiating, coordinating and enforcing policies and procedures.