Sentences with phrase «financial profitability»

A Food Server is responsible for serving food and beverages to guests while delivering outstanding customer service and obtaining financial profitability.

You can get a good indication on how many people are buying print books by looking at their overall financial profitability.

If your firm only cares about financial profitability, then bonuses on billable hours alone will suffice.

Bringing expertise in managing daily cleaning and maintenance operations to deliver exceptional guest service and increase financial profitability.

• A Stewardess position at the Hilton Suites utilizing expertise in delivering outstanding guest service with the intention of maximizing financial profitability.

Food Server Job Scope A Food Server is responsible for serving food and beverages to guests while delivering outstanding customer service and obtaining financial profitability.

In many instances, women consider financial success as an external confirmation of their ability rather than as a primary goal or motivation to start a business, although millions of women entrepreneurs will grant that financial profitability is important in its own right.

A Bellperson is responsible for transferring and storing luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

While prices paid for organics are far higher, the study found that these premiums would only have to be 5 to 7 percent to match the financial profitability of conventional agriculture.

As mentioned, the power domain was positively correlated with the financial profitability of the firm, which the authors attribute to firm leadership.

The key reason, as always, is financial profitability.

A Front Office Manager is responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Bartender is responsible for preparing beverages and serving beverages and / or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As our Front Office Manager in our luxurious Beach Village, you will be responsible for assisting in the direction and administration of Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Front Office Overnight Manager is responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Monkitail Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Restaurant Host / Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Concierge, you would be responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

An Engineer is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As our PBX Operator, you will be responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As Front Office Manager, you would be responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Banquets Cook II is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As our Concierge, you will be responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As an Engineer, you would be responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Bartender, you would be responsible for preparing beverages and serving beverages and / or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

As a Banquets Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As an Accounting Clerk, you would be responsible for responding to guest inquiries and request and resolving guest billing disputes in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As Front Office Overnight Manager, you would be responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As a Restaurant Host / Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsible for directing and administering front office operations and delivering outstanding guest service and financial profitability

As our Retail Associate, you will be responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Mechanic is responsible for maintaining the physical functionality and safety of the hotel's equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Gift Shop Clerk is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

An Accounting Clerk is responsible for responding to guest inquiries and requests and resolving guest billing disputes in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Offers exceptional customer service skills and secretarial experience to contribute to the hotel's ongoing success in delivering exceptional guest service while exceeding the targets of financial profitability.

A Night Auditor is responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability.

HOUSEPERSON Eager to contribute to employer's effort to provide outstanding guest service and financial profitability.

This includes: * Patient Safety * Pharmacy Professional Practice * Regulatory Requirements * Quality Assurance * Customer Service * Personnel Management * Inventory Management * Financial Profitability * Loss Prevention * Workflow Management A key component of the Pharmacy Manager role is keeping your customers and patients healthy through adoption and management of patient care programs.