I've never been able to
find a gochujang without wheat, soy or hfcs, so I make it homemade with Korean red pepper powder, coconut sugar, arrowroot starch, coconut aminos, sea salt and water.
Now to
find that gochujang!
Now I just have to
find gochujang.
You can
find gochujang paste at any Korean market, where it's commonly sold in small, red square tubs.
If you can't
find gochujang, Sriracha makes a good though slightly less spicy substitute.
There, you will also
find Gochujang sauce (apparently it can also be replaced with Sriracha sauce).
You can
find gochujang and gochugaru (Korean red chile paste and Korean red chili flakes, respectively) at many supermarkets and in Asian markets, or you can purchase them online.
While you can
find gochujang (Korean red pepper paste) in the Asian section of most major supermarkets these days, the gochugaru might be a bit more elusive.
Not exact matches
It Was The «
Gochujang» And I
Found It Today On Post At Fort Bragg.
If you have trouble
finding the korean red pepper paste («
Gochujang» or «Kochujang»), you can substitute with some miso paste and hot paprika powder.
I've wanted to try making
gochujang paste for kimchi, but haven't yet been able to
find all of the ingredients, so my first choice would be the Korean BBQ rice!
All of the dipping sauces ingredients can be
found at your local market, except for the tamarind soup mix, hoisin, red curry paste, dwenjang and
gochujang.
Gochujang, the red pepper paste, has shown up recently in my local Ralph's Market, but if you can't
find it near by, you can order it from Amazon.
(You'll likely
find similarly shaped red tubs containing
gochujang in a nearby aisle.)
Chefs are increasingly
finding that
gochujang's earthy spice pairs well with foods that are already popular in America — think grilled steak, tacos, and burgers.
If you can't
find it locally, a tub of Sunchang
Gochujang is available from Amazon for $ 9.85 plus shipping.