Sentences with phrase «find agave»

Both times I made them I got 8 haha and I used maple syrup because I couldn't find agave nectar at superstore.

Tomorrow is my day off and now I know that I'll be going to Whole Foods to find agave nectar so that I can try these, they look and sound absolutely wonderful!

I wonder if I can substitute butter with olive oil... I'll try:) Sara: you can definitely find agave nectar, Allos brand, at «Natura Sì» foodstres here in Italy (there's one in almost every city in Italy)... I usually buy agave nectar there;)

Susan — Living in Europe, we find agave hard to justify because of the distance it must travel to reach us, so we use local raw honey instead.

Hi, where I live can not find Agave Nectar you are using in your recipe?

Both times I made them I got 8 haha and I used maple syrup because I couldn't find agave nectar at superstore.

I used honey since I couldn't find agave nectar anywhere & the honey was right in my pantry.

With my husband being diabetic and me being hypoglycemic, I am thankful to have found the agave for tea, hot or cold cereal, and baking desserts since it keeps our blood sugar stabalized.

Also — another commenter said it would be better to use sugar instead of agave for GF, but I found the agave to work perfectly.

We have found Agave syrup both at Coop and Ica Supermarket.

I finally found agave nectar in a health food store, but could someone please tell me how much ml 1 cup of agave nectar exactly is?

Not exact matches

I changed date syrup with agave syrup because I could not find it anywhere here.

You can often find places that serve matcha lattes in London but usually the only non-diary option is soya which can be a bit bitter so then I add to agave.

I think that these are sweet enough with just the sweet potatoes and dates and often leave out the agave, so I'm sure that you'd find the same!

I keep seeing Agave mentioned, but don't find it in the list of ingredients.

After making these for so long I found that you can sub the agave for 1 small, mashed, then melted ripe banana — which I think is really cool!

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

We drove back the by the fields planted in corn, nopal cactus and agave that we had passed, found the irrigation canal, and followed it until it ended near a small communal cattle watering hole.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

Unfortunately I found myself making it for a second time at my mother's house, and had some limitations on ingredients: no agave, only maple syrup; no millet (though strangely enough millet flour!)

After a little searching, I found a few good sources who said the dark agave syrup was pretty much the equal to yacon syrup.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

I made the first version just with vanilla extract and agave syrup and found that the cream part could be sweeter.

I used honey rather than agave, and 4 cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use more).

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

But I found the Gravelnuts products to have a good blend of rich nuttiness with only a bit of sweetness provided by agave nectar or dried fruit.

In the health food isle at the supermarket, you will definitely find some «sugar - free» products that are sweetened with Agave.

You can also find great recipes using our Organic Raw Blue Agave on our website at www.wholesomesweeteners.com.

I will definitely order this again from Amazon unless I can find the same quality agave syrup locally for a lesser price.

I've tried almond flour, gluten free flour, agave syrup etc. and still find that Gwyneth's version has the best texture and flavor!

Thanks to this blog I found out just how bad Agave really is.

A recent study found that while stuff like honey, molasses, and maple syrup all contain significant amounts of antioxidants that potentially mitigate the metabolic damage wrought by the sugar therein, agave nectar — along with refined sugar and corn syrup — has almost none.

Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to aAgave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agaveagave.

Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation in my area) and 2 cups of fresh blueberries instead of 1 1/3 c..

It's also found in various sugary sweeteners like high - fructose corn syrup and agave syrup.

We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill.

Honey is my favourite sweetener to use as it's so easy to find in the supermarkets, and is relatively cheap compared to maple syrup / agave nectar.

William Grant & Sons acquired a 100 percent stake in Milagro Tequila, which was founded in 1997 and is made from 100 percent estate - grown, hand - selected blue agave in Tepatitlan in Mexico's Jalisco region.

I do not use agave / honey and have found that substituting olive oil and a bit of stevia works for me in most of your recipes.

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

Maybe you will find your own particular combination of molasses, maple, honey and agave to substitute for treacle / golden syrup (which I used to hate).

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

I put together a post with all of my pantry staples including a printable list: http://makingthymeforhealth.com/stock-healthy-pantry/ I was still vegetarian when I made it so you'll find honey on the list but you can replace it with agave.

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

I substituted 4 pitted chopped dates for the 1 t of agave nectar and my husband I and found it surprisingly sweet enough!!!

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

Date nectar would work though, as would agave or honey if you can find either of those.

It can sometimes be hard to find (in the UK, at least) and can be a little expensive so using agave nectar is the second best option.

But I've done a little research myself, and found some sweetened with Stevia (which I grow in my garden) and some that use agave.