However, if you can't
find azukis, black beans taste really great, too.
Not exact matches
It was a bit strange at first since I
find many Asian desserts sorta disconcerting in the beginning (mung beans and
azuki beans in a drink made me go??? hard), but it's actually really yummy.
Like you, I
find bulk beans so much easier and cheaper, though I have to admit that the Arrowhead Mills packaged chickpeas and
azukis I bought through amazon (using subscribe and save) cooked far quicker and were more tender and flavorful than what I was buying from the bulk bins.