Sentences with phrase «find bok choy»

In many U.S. grocery stores, you are most likely to find bok choy that features green spoon - shaped leaves and slightly flattened white stalks.

But you may also find bok choy being scientifically referred to as Brassica chinensis (where «chinensis» is used as a species name rather than a subspecies name).

This was a very tasty dish - pretty much followed the recipe, using bratwurst sausages, aside from not being able to find bok choy so used fresh collard greens.

We've found bok choy to be a delightful alternative among the cruciferous vegetables for its quick preparation, enjoyable and easy - to - chew texture, milder and somewhat sweet taste, and versatility in recipes.

Not exact matches

If you can't find large bok choy, replace it with 16 ounces of quartered baby bok choy instead.

In addition to the beautiful purple cauliflower, potatoes, and onions found in this dish, in our CSA lately we've also gotten: Lacinato kale Butternut squash Acorn squash Radishes + greens Bok choy Bell peppers Roma tomatoes

But last weekend, while doing my routine produce shopping at my own regular supermarket, in the spot that was usually reserved for bok choy, what should I find but Garlic scapes, all neatly bundled up and packaged by the pound!!!

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn.

I also found some beautifully colorful rainbow chard, leeks, and bok choy, so I made some sautéed greens to go with this (recipe HERE!).

I originally found this simple recipe last year for Udon Soup with bok choy and a poached egg on an Easy Dinner post on The Kitchn.

The side dish which I found to best to compliment the dish was braised bok choy.

In many cases, you may be able to find a local organic grower who sells bok choy but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.

And that's likely the case even if you've already had a close call: A study from Vanderbilt University found that breast cancer survivors in Shanghai who ate more cruciferae — specifically of the turnip, cabbage, and bok choy variety popular in China — had lower risks of death or cancer recurrence during the study period.

Sulforaphane is found in cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, cabbage, collards, kale, bok choy, kohlrabi, turnip, collards, arugula, watercress, radish, and mustard greens.

Unfortunately, I had to forgo the bok choy since I couldn't find any, but I would love to try it if I can ever get my hands on some.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as bok choy, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

Among the anti-inflammatory compounds in bok choy are anthocyanins, a type of polyphenol, and thiocyanate, an antioxidant that's been found to protect cells from inflammatory substances produced in response to injury or infection in your body.

I once found myself «aww - ing» over a little bok choy that I just plucked from the ground.