Not exact matches
I
found that 1 tablespoon is enough when I use my
butternut squash puree, as it's naturally sweeter.
no pumpkin
puree - cook a
butternut squash in the microwave (sweet potato was my next choice, but I
found the
butternut in my Fall display) and
puree it in a blender with warm water.
I used
butternut squash puree because in a country that doesn't celebrate thanksgiving
finding canned pumpkin
puree is basically impossible (believe me I've tried)-- so needless to say I have been roasting a lot of gourds lately.
I've
found that many children actually prefer a little
butternut squash puree in their cheese sauce on pasta because it adds sweetness.»