Not exact matches
I should have added
cabbage to make this
salad even more colorful and pretty, but couldn't
find a good one at the store.
I
find this simple raw kale and
cabbage salad to be positively addictive, and my family seems to, as well!
In the meantime, I'll leave you with a few photos, and this beauty of a
salad inspired by the much - loved, shredded
cabbage composition
found on a good number of menus in the the area surrounding Grant Avenue - green layered on green layered on green.
So I searched for
cabbage salads and
found you!
It is
found in many regional dishes, including Gado Gado — a
salad made with blanched vegetables including
cabbage, green beans, bean sprouts, hard - boiled egg, fried tofu, tempeh, and peanut dressing.
We purchased Napa
cabbage (that
found its way into a
salad and a soup), carrots and potatoes (made into soup), ristras, green chili powder, homemade tortillas and some delicious summer sausage and pepperoni.
They
found the following fruits and vegetables may help prevent heart disease, stroke, cardiovascular disease, and early death: apples and pears, citrus fruits,
salads and green leafy vegetables such as spinach, lettuce and chicory, and cruciferous vegetables such as broccoli,
cabbage and cauliflower.
I often see people loading up on big raw
salads that seem harmless, but raw cruciferous vegetables
found in
cabbage, kale, broccoli, cauliflower, and Brussels sprouts contain goitrogens that can interfere with thyroid function.
Once you start eating a whole food plant based diet, you
find that it's easy to get 5 - 6 servings of vegetables in one meal, say a noonday
salad with greens, chopped red
cabbage, and two or three different types of non-starchy vegetables.
The detox Asian
salad —
cabbage, spinach, snap peas, asparagus — that went with it was pretty yummy and didn't have any tough - to -
find ingredients besides coconut sugar for the dressing, but again, amazon.com, you guys.