Not exact matches
I couldn't
find canned
chipotle chiles at the store I went to (and I live in TX... weird), so I sub «ed ancho chile
powder instead (2 tsp, roughly).
I have been borderline obsessed lately with ground
chipotle powder found in the spice aisle.
It was slightly hard to
find the smoked
chipotle powder and smoked paprika but it made the meal.
With flavor combining fiery, smoky, and chocolate - like nuances,
chipotle chile
powder finds affinity with a surprising array of foods.
You can
find these in the Latin section of any big grocery store, or you can use regular dry
chipotle chili pepper
powder, or a combination of smoked paprika and cayenne pepper in place.
It's stupendously hard to
find fancy chili
powders like ancho and
chipotle in Canberra (Australia, really), but I'm thinking smoked paprika could work well?
If you have trouble
finding adobo sauce, you can use
chipotle powder (start with 1/4 teaspoon and add more as necessary) or just use this recipe for cashew cheese sauce.
• 1 tablespoon butter • 2 12 - inch tortillas (the largest kind you can
find, usually considered big enough for burritos) • 1/3 cup Monterey jack cheese, shredded • 1/3 cup cheddar cheese, shredded • 1/2 large tomato, chopped • 2 teaspoons diced onion • 2 teaspoons diced jalapeno peppers • 1/4 pound smoked marlin, cut into thin narrow strips • 1/4 teaspoon cilantro • 1/4 teaspoon
chipotle powder
I always
find myself dusting things with
chipotle chile
powder too.