Sentences with phrase «find coconut syrup»

Not exact matches

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

What I find works is to melt the coconut oil first with the maple syrup and add gradually the cacao powder, stirring until you get the desired consistency.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

One question, do you not find it is an expensive way of living — maple syrup alone costs a lot and things like coconut oil and probiotc capsules aren't cheap either.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

These carrots were among my last farmer's market's finds and when combined with the glorious combination of garlic, maple syrup, coconut oil and thyme, produced the most fork tender, flavourful and divine roasted carrots I've ever had the pleasure of tasting.

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

- Cut down on sugars and white flour / floury foods, and find alternatives (sugar: honey, coconut flower sugar, maple syrup, xylitol, etc...

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

I couldn't find the davinci syrup so I used extra coconut milk and the consistency was still good — not runny.

I tried this recipe this morning with a couple of alterations of coconut oil instead of grape seed oil (as I did not have grape seed oil) regular salt, (no celtic salt here in New Zealand, and I used molasses again, I have not found yakon syrup here in New Zealand.

I really want to make this dessert for my husband for our anniversary but I can't find maple syrup or coconut oil here in the very south of Italy.

Substitutions: Maple syrup: coconut nectar, agave nectar, runny raw honey, or any other liquid sweetener Cacao powder: unsweetened cocoa powder or carob powder Almond flour: cashew flour or any other nut flour Fluffy Chocolate Frosting: Sugar - Free Chocolate Ganache (recipe can be found in Practically Raw Desserts)

2 1/2 cups of soaked cashews 1 2/3 cups of nut milk 1/4 cup coconut oil 1/2 cup maple syrup vanilla 1/4 tsp salt 1 - 1 1/2 tsp speculaas spice (or all spice or cinnamon for the non Dutchies who can't find this anywhere) 1/4 cup cacao powder

I can't have honey or maple syrup and I can not for the life of me find a coconut flour recipe for muffins OR cupcakes that doesn't have one or the other.

-- maple syrup instead of agave nectar (the first time using maple syrup was because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.

* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice flour * 1/3 cup oat flour (I ground my gluten - free oats in a coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1 Tablespoon honey (or Golden Syrup if you can find it) * 2 Tablespoons boiling water

Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt

When you scroll down to the recipe, you will not find honey, maple syrup, coconut sugar, or dates.

SERVES: 2 NOTES: Reishi sources for your at - home calm down parties can be found here and here;) 1 1/2 tablespoon raw cacao powder tiny pinch of sea salt 1 teaspoon reishi mushroom powder 2 tablespoons pure maple syrup 1 cup full fat coconut milk 3/4 cup filtered water Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.

A little maple syrup keeps them slightly sweet, and the coconut flour offers a fabulous grain - free alternative to the traditional Banana Muffin you'd find at the bakery.

Kansas City, MO About Blog Many of the recipes you will find here are also dairy - free or vegan, and I strive to use whole ingredients and bake without refined sugar whenever I can, often using my favorite natural sweeteners — honey, maple syrup, and coconut sugar.

Kansas City, MO About Blog Many of the recipes you will find here are also dairy - free or vegan, and I strive to use whole ingredients and bake without refined sugar whenever I can, often using my favorite natural sweeteners — honey, maple syrup, and coconut sugar.