At the moment, you can only
find coffee flour in products from businesses working with the CoffeeFlour brand.
Not exact matches
If you have a hard time
finding amaranth
flour, you can just process some whole grain amaranth in your (clean)
coffee grinder or Vita - mix.
I've
found when I use quinoa
flour in recipes that have a strong flavor base (like chocolate or
coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa
flour.
I used your pizza crust recipe, swapping the
flours and starches, and
found I didn't have enough... so I took my
coffee grinder and pulverized some rice!
If you do choose to cook one yourself, use
flour (rice, buckwheat or oat) but if you can't
find any
flour, make it with the help of a
coffee - mill.
Pumpkin seed
flour is still a little tough to
find in stores, but if you have whole pumpkin seeds on hand you can make it at home with a
coffee grinder.
The recipe can be
found here and uses
coffee grounds,
flour (just because we don't eat it doesn't mean we can't play with it), cold
coffee, and salt.
* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice
flour * 1/3 cup oat
flour (I ground my gluten - free oats in a
coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1 Tablespoon honey (or Golden Syrup if you can
find it) * 2 Tablespoons boiling water
I've
found when I use quinoa
flour in recipes that have a strong flavor base (like chocolate or
coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa
flour.