Sentences with phrase «find daikon»

Not exact matches

I still don't own a spiralizer and I feel like I'm literally the only food blogger who doesn't I didn't know coconut vinegar existed, but it sounds like something I would love Oh, and I've never tried daikon, I don't think I can find it here... But, I'm going to keep my eyes peeled and see if it pops up in some of the more ethnic food stores around here!

1 slender carrot, about 2 ounces, scraped and cut into matchsticks 2 ounces daikon, scraped and cut into matchsticks 1 tablespoon mirin 1 tablespoon light - colored soy sauce 2 sheets hoshi yuba, softened (page 261) and coarsely shredded, or 1/4 cup finely broken hoshi yuba (1 / 4 - inch bits) I could not find this and didn't add it.

While browsing the farmer's market last Saturday, I found a nearly endless supply of cherries mixed in with all kinds of berries, peaches and some vegetables too I'm sure (I recall seeing broccoli and daikon, but honestly I am way more excited about the awesome fruit selection at this time of year).

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

I found the process so simple but so amazing — when I was «kneading» the daikon and carrot after sprinkling with sugar / salt (step 1), I couldn't believe it would drain water like the instructions said, but Lo and Behold!