Sentences with phrase «find food for thought»

With so many artists, one can still find food for thought, but one has to look hard.

Whether you need a novel approach to teaching graphing skills or a unique way to motivate students to write, you will find food for thought on the Net.

Not exact matches

With all the open areas for food, games, TV, tech talks, etc, it can be surprisingly hard to find a quiet, private place to think.»

I'm hoping to find some pearls of wisdom here too, or at least food for thought.

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

For the record; and I do realize this has nothing to do w / the article, I LOVE my Jewish food; and I have even been told by a male friend of mine who attended yeshiva and was raised in a kosher home, that I am more Jewish than his sister (I don't think it was said in a complimentary way; but I found it funny!).

Most readers should find considerable food for thought in this book, though it leaves some questions unanswered.

The winner is precisely the kind of essay one would predict; high on the kind of utilitarian / touchy feely / materialist thinking that these particular judges would find attractive if they have to vote for a pro meat essay, and strictly for humane meat or organic farming — the kind of food that a lot of folks simply can't afford.

My husband has recently been found to have a number of food intolerances including soya bean, so I don't think tamari is suitable for him.

I'm going to upgrade my blender and thought of Vitamix but found the plastic jug for UK models is not BPA free and with the heat of the blade will release unhealthy chemicals inti the food, just to get your advice.

Hi, I am looking for where I can buy vanilla powder because the only option I can find or my food scientist can even think of is protein powder?

I find his menu's sometime intimidating so it is not always for everyone but I think his food is great.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

«We take that very personally because there is an ongoing search for what it means to be Filipino in this country, and we think one of the answers can be found in our food,» Quesada says.

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

I think in this day and age it's always so tempting to reach for the easy way out, and we find ourselves consuming far too many processed foods.

So I looked up the carb content and this is what i have found: 1 cup cooked rice — per 1 cup / 164g = 35g (fiber 3g) 1 cup black beans — per 1 cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the rice and beans are the only foods you have to worry about.

Hm, I can't say for sure but I would think you could find it at most health food stores.

I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

A recent Zagat survey found that 68 % of participants thought it was important for the food they eat to be locally sourced, organic and sustainably produced.

The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.

There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.

I thought I would share with you some of the recipes that I'm using as inspiration for my lunch, which might inspire you to do a little recipe - creating of your own and also maybe show you some cool food blogs to explore (if you haven't found all of these already).

Here, you'll find healthy food, happy thoughts, and inspiration for living your best life.

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism then you become free of diets and enjoy a balanced wellness focused lifestyle.

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

Whether you are on a restricted diet yourself or you find yourself preparing food for guests with dietary restrictions, here are a few ideas I think you'll find helpful.

incidentally, I found your recipe out of desperation after trying nom nom paleo's which as I'm sure you know calls for a vitamix blender which i do not have and smugly subbed my food processor for, naively thinking it was the same kind of thing.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

On this list you'll find practical tips about food and family budgets, ideas on how to handle certain situations, and inspiration for raising your kids the best way possible - whichever way you think is right.

Let me be clear that I think the Orfalea Foundation (founded by Paul Orfalea, founder of Kinkos) is to be commended for supporting improved school food, and kudos to Carpinteria for getting that outside funding for its students.

Kiddada Green is a thought leader, the founding executive director of Black Mothers» Breastfeeding Association (BMBFA), co-founder of Black Breastfeeding Week, and lead consultant for the First Food Friendly Community Initiative.

If you think your baby is ready to start eating solid food, find out what the most popular choices are for those first bites.

There are cute videos of the newly expectant mom asking her husband to open the oven to find a literal bun in the oven, Christmas present reveals to the dad, an adorable reveal to older siblings who ended up crying from excitement, a blindfolded dad who was blindfolded and given a taste test that included baby food, a sweet and funny game of charades, and a dad who thought he was getting an Apple watch for his birthday but instead received a positive pregnancy test!

School districts are thinking about school foods in a new way that places a priority on health, but they also need to find innovative financing strategies to pay for the equipment and infrastructure changes they need to put healthy foods on the lunch tray.

I find that when foods are visually appealing, he is more interested in eating (think molded hard - boiled eggs, fun fork picks for eating cut up cubes of fruit, etc.).

Less well - written, but my two readers might find it to be food for thought.

Food for thought: A 2007 study found that women who tried to quit thinking about chocolate ended up eating 50 percent more than those who were encouraged to talk about their cravings.

Her team's goal is to find new applications for lactic acid bacteria — essentially thinking up foods to which they can add the bacteria and then testing the ideas.

Think of it this way: our ancient ancestors had to forage in the savanna for food and water, but there was no telling where they would find these resources.

The findings should provide some «interesting food for thought» for NASA's new Solar Dynamics Observatory mission, says space scientist Scott McIntosh of the National Center for Atmospheric Research, also in Boulder.

We think reader Kim Travis may have extended this definition by finding a boundary condition for fruitloopery, in a paper entitled «The rapid establishment and implications of a melamine - induced standardized bladder stone model in mice» (Food and Chemical Toxicology, DOI: 10.1016 / j.fct.2011.09.002).

By beginning to pay attention to this, many find that they often eat when not hungry, perhaps because food was offered to them, or because they thought the snack was healthy (e.g. nuts are good for me!).

You'll be surprised to find out that you can't even think about food for hours after loading your belly with multiple sources of fiber!

For a high - performing lean - body experience, I recommend learning the nutritional benefits of the foods you consume, finding ways to buy local, experimenting with Paleo and Primal principles, reading more about evolutionary diets, hunter - gatherers and thinking about channeling some «Caveman Mindset» of your own.

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism, you become free of diets, achieve sustainable weight...

Thankfully, they are taking care of the thinking part of food for me over the next 90 days and sending me pre-packaged meals that are designed to help me lose weight while still tasting amazing (find more on that here).

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism then you become free of diets and enjoy a balanced wellness focused lifestyle.

I don't usually post a lengthy comment but just thought I'd mention my experience so that anyone finding it difficult to get used to or see the benefit of going plant based whole food will find the motivation to persevere for a few months, until the positive changes begin to show.