Some of the most creative new brews can be
found in the fridge bottled and ready - to - drink, like Gevalia's iced coffee with almond milk and Coco Café's
Coconut Water Café Latte — but that's not to say your servers can't make them
fresh to order.
However, the recipes span the gamut of convenience foods like fake ground beef substitute, fake cheese, TVP, soy curls, «chicken style» seasoning, marinara sauce and vegan mayonnaise to harder - to -
find specialty ingredients that might make a beginner intimidated such as ume plum vinegar,
fresh coconut water, hemp seeds, chickpea flour, vital wheat gluten, amaranth and millet.