Sentences with phrase «find galangal»

Brands like The Republic of Tea are leading the way with their SuperHerb line, where you'll find galangal ginger, milk thistle, sage, fenugreek, nettle and more.

If you can't find galangal, you could julienne some ginger, but very thin and not too much.

Hi Cynthia, if you read the post I stated that I wasn't able to find galangal at my local Asian store and especially not the regular grocery store.

If you can't find galangal (blue ginger) in your area, substitute it with another stalk of lemongrass.

You can find galangal at Oliver's Market in Santa Rosa and Cotati — we just bought some for this recipe!!

I even had to make a couple substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic ingredients so that I can see just how much more amazing it can taste!

Not exact matches

Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffgalangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), KaffGalangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.

The other unique ingredient you'll find in this soup is galangal.

Tom Kaa Gai is typically made with galangal root but I was unable to find it here in the states so I chose to omit that from the recipe.

This version uses lemongrass (which I found in the herb section of Whole Foods — and I plan to try planting in my garden soon), and substitutes regular lime zest and juice for the kaffir lime leaves, and ginger root for the galangal.

I use lemongrass, and generally I find sliced galangal works much nicer than using ginger as far as Thai food goes.

Thankfully, frozen food has gotten a lot better than it was when I was in college, and today you can find everything from prepped and cubed butternut squash to galangal and fresh turmeric in the freezer aisle.

I decided to adapt the recipes I found on the web to ingredients are easier to find — considering my Italian readers — e.g. ginger for galangal, limes for kaffir lime leaves, cilantro for coriander root.

An easy raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro and chili.

Galangal is one of the more challenging ingredients to find.

Lesser Galangal, or Krachai, is harder to find.