Not exact matches
I like
granola in
clusters too, I'm glad you
found this recipe I can see why your boss missed your food!
As I sit here eating the «Big
Cluster Maple
Granola» from THE SMITTEN KITCHEN COOKBOOK, I realize what a genius recipe this is — I keep finding myself hunting for the granola crusted w
Granola» from THE SMITTEN KITCHEN COOKBOOK, I realize what a genius recipe this is — I keep
finding myself hunting for the
granola crusted w
granola crusted walnuts!
I have been trying to
find a way to make my homemade
granola more
cluster - y, and now I can stop searching.
The tips below are the three factors that I have
found to be the most effective and consistent in yielding chunky
granola with
clusters that have both crunch and chew at the same time.
This is by far the crunchiest and most
cluster - y
granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it
finds its way into my mouth).
I love adding quinoa flakes to my
granola because they are a bit lighter than regular oats and I actually
find that they help to form larger
clusters (or bites) of
granola.
Plus,
find out the best tricks to get chunky
granola with large
clusters.