If you can't
find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Not exact matches
I looked in my market and couldn't
find guajillo or pasilla
chiles... do they go by other names?
Ground
guajillo chile powder is
found in Mexican markets and adds a complexity to the stew that regular chili powder can not.
Below you'll
find two salsas made with
Guajillo chiles; one, the Toasted
Guajillo Salsa, is a rich and smoky deep salsa that is perfect for spooning over grilled chicken or steak.
Achiote paste and dried
guajillos chiles are two things I had to
find after striking out here in LA at Whole Foods.