So, if I'm going to have a crust, I want a thick, folded over crust like you'll
find in a galette.
Not exact matches
I have yet to
find a crêperie with GF
galettes during my travels
in France, though luckily there is a place near where we live that does make gluten free 100 % buckwheat
galettes on the weekends (if you get there early enough before they run out!).
In the past two weeks, I've made two more of this exact
galette because when you
find something this good, you just can't help yourself.