Sentences with phrase «find kohlrabi»

If you can't find kohlrabi, you can try turnips.

Not exact matches

I discovered kohlrabi in the past few months, when I started to explore Slovenian cooking and found recipes for kohlrabi in some 1950s Slovenian American cookbooks.

Also helpful is Calcium which can be found in milk, cauliflower, cabbage, brussel sprouts, kale, kohlrabi, and turnip greens.

Then, when I found out that the purple kohlrabi seeds were in the package Mumm's sent me, it just seemed like the perfect match.

Vitamin C, which can be found in guava, papaya, kiwi, oranges, strawberries, pineapple, bell peppers, broccoli, red cabbage, Brussels sprouts, kohlrabi, snow peas.

Sulforaphane is found in cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, cabbage, collards, kale, bok choy, kohlrabi, turnip, collards, arugula, watercress, radish, and mustard greens.

So pick something up (like kohlrabi for example), do a quick search on Pinterest and you'll find a million options to try!

Like kale, cauliflower, modern cabbage, Brussels sprouts, kohlrabi, and broccoli, collards are considered by many plant historians to be descendents of wild cabbage that was found in many parts of Europe over 2,000 years ago.

I've combined it all into a Sliced Turnip, Kohlrabi and Red Cabbage Salad with a Ginger - Lime Vinaigrette, inspired by my favorite green papaya salad found in Thai cuisine....

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

Glucobrassicin, the glucosinolate precursor of I3C, is found in a number of cruciferous vegetables, including broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard greens, radish, rutabaga, and turnip (91, 92).