Sentences with phrase «find little water»

Perhaps I've found a little water - based inspiration after spending some time in the Bay Area.

Not exact matches

I personally believe that Jesus Christ is the true power behind AA, go back a little in the history of AA and see how it was founded, not the watered down version that is AA today.

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

I found the ACV to be a little too potent at first as well, I usually just dilute it with water til I'm happy as I admit the sensation and smell are quite bold!

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

I can see you're diabetic but I'd really try to find something natural that you can substitute — or simply omit it and add a little water.

If you can not find Espelette Puree, use fresh red New Mexican chiles and puree them in a blender with a little water.

I found I needed to add a little water to it.

The ingredients are: 135 g ground almonds 135g icing sugar 100 g egg whites 35 g water I found them a little too sweet.

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

Rinse scallops with cold water and remove any of the side muscles (the little extra flap found on the side of the scallops) that are present.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Add a little more water if you find it too thick.

A few fun things I found over the summer that I'm still waiting to try are these No - Bake Coconut Cookies from the Frugal Farmwife, Vegan Meringue Cookies from A Little Insanity (made with the starchy water from garbanzo beans!!!

I've tried the proofing bowl, which is a wicker type material and used the instructions for included cloth and flour / water instructions and I found the sourdough bread was a little dryer.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

If you find that the soup is becoming too thick, add a little water.

I found the lime juice made it taste a little medicine - y so I'm trying it with just water and chia today!

NUT + SEED MILKS I use about 3 1/2 -4 cups water and find that to be my optimum nut and seed milk viscosity - a little thicker than store bought stuff.

6 sundried tomatoes, soaked in warm water for a few minutes (I found this a little much and would try 3 or 4 next time)

Look for crema Mexicana in the refrigerated section at the supermarket, but if you can't find it, substitute sour cream thinned with little water until it's a drizzling consistency.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

I just made this dressing and found it a little too thick as a salad dressing so I thinned it with about a 1/4 cup water.

I did find it a little spicy with the jalapeño AND the siracha, but I just added more water and PB and it was fine.

I've found that seeds often start to «smoke» a little when they're done toasting — maybe it's the water that evaporates when they've reached a certain temperature.

I found that spinach has a high level of water content, so you really only need a little olive oil to meld the sauce together.

Only thing I found was I needed to add a little water to thin out the protein / banana / egg yolk mix (but that's probably because my protein is like cement).

Meanwhile, in a small to medium bowl, whisk together wheat gluten and water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can make the seitan a little too chewy and tough).

I also started drinking a shot of cacao powder in a little espresso cup with warm water before a meal and found my appetite decreased and I ate a lot less than I would have normally.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

I made this smoothie pretty thick using only 1 cup of water and I found it a little too rich.

If you ever find your smoothies to thick add in a little water to thin it out.

If you find that your soup thickens up a lot when it cools, you can definitely add a little water to it, when reheating.

If you find it a little dry, you can add a couple drops of water.

Having made it a few times over the last week I have found you need a good non-stick pan and it's best to break the berries up a little as they have so much water content they can make the pancakes rather hard to flip.

Back at home and a little ways from a Chinese supermarket where I could pick up water spinach or Chinese broccoli (which you'll also often find paired with lap cheong), I've taken to making this with other hardy leafy substitutes and found that ribboned kale works beautifully, tender when steamed but with a nice bite.

If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).

I find if you run them under warm water it softens the skins a little making them easier to peel.

Seeds do have a way of shedding off the loaf, but I've found if I spray the loaf with water, sprinkle the seeds, and them gently pat them into the dough before scoring the loaf and baking, this helps them adhere a little better.

Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).

Doenjang finds its way into all kinds of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables.

They found the spice-less peppers were more abundant in areas with little water.

After prowling the fertile but little - known fly waters of that area, he wrote a report on his findings, which begins on page 38

Doral became a little ridiculous when balls that landed in the middle of the green trundled off and into the water, as Holmes found out on Friday with this unfair sequence.

Many babies find bath time relaxing and learn to love being in the water, but others will need a little more time to get used to it.

Plus: Find out how to protect your little ones against other summer dangers, from dehydration and bug bites to sun, water, and the downside of bike riding.

You may find yourself looking a little more bloated now from water retention, and you may notice as much as 2 or 3 pounds heavier showing up on your scale than before your little one was created.

This type of water filter is a little complicated to work on but once made; it can extract water from almost every liquid you find.

Simply wet any of these cloths with warm water or a homemade mixture — you can find recipes online (most use water, a little liquid soap, and sometimes a drop or two of essential oil).

(I will usually find one diaper that has a new stain or smudge) Grab the diaper or diapers that you have set aside and rub a little bit of OxiClean and hot water on them.