Farmers markets and farm stands are a great place to
find local growers that plant and harvest enough to bring to market, but it takes a fair amount of commitment and equipment to be a market gardener, so they don't often host backyard growers who end up with excess produce.
Not exact matches
Since it's still too cold to get
local in season produce in Maryland, I'm thankful to be able to
find quality, in season produce from U.S.
growers in the south.
In many cases, you may be able to
find a
local organic
grower who sells pineapple but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
In many cases, you may be able to
find a
local organic
grower who sells watermelon but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
In many cases, you may be able to
find a
local organic
grower who sells green peas but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
You may possibly be able to
find a
local organic
grower who sells oats that has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
In many cases, you may be able to
find a
local organic
grower who sells cucumbers but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
Big chain groceries probably would never purchase jalapeños with striations from a
grower because they looked flawed (even though they're totally not), but if you happen to
find them at a
local market, grab them up.
In many cases, you may be able to
find a
local organic
grower who sells avocado but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
We're committed to the neighborhoods that surround our restaurants, to
local food
growers, and to the highest quality ingredients that we can
find.
In many cases, you may be able to
find a
local organic
grower who sells papaya but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
In many cases, you may be able to
find a
local organic
grower who sells beets but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
This lively market features
local growers and specialty food producers, Be ready to
find a wide variety of organic, and pesticide free produce.
If you're having difficulties
finding California avocados in your
local store right now, there are a number of
growers who sell them online.
We work with
local farms to
find the freshest produce and with
local growers for the best in proteins.
Guests at every event may expect to
find themselves breaking bread with community leaders,
local growers, food artisans, restaurateurs and other spirited guests.
In many cases, you may be able to
find a
local organic
grower who sells bok choy but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
Farmers» markets offer the opportunity to
find fresh,
local produce grown by
local farmers and
growers.
In many cases, you may be able to
find a
local organic
grower who sells collard greens but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
They source everything they can from
local growers, and then
find organic fruit as often as possible.
In many cases, you may be able to
find a
local organic
grower who sells kale but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.