WATCH VIDEO: Emeril's Peachy Ginger Lemonade Cocktail Making green cocktails Still, if you can
find organic alcohol in your local liquor store, that's great, and you're well on your way to a greener cocktail.
Not exact matches
It's extracted from the leaves of the Stevia plant, steeping and dried like tea, then purified and blended with certified
organic Erythritol, a sugar
alcohol found naturally in fruits like melons and grapes.
Spectrographs have
found a smorgasbord of more than 100 molecules here, including such complex
organic substances as ethyl
alcohol.
Adapted to their very hot but watery environment, these microbes metabolized hydrogen - rich compounds or dead or live
organic materials to derive the energy that sustains anaerobic life, including sulfate - reducing bacteria that produce Hydrogen Sulfide (H2S), fermentative bacteria that produce carbon dioxide and
alcohol -LRB-- OH), and methanogenic bacteria — the methanogens
found in sewage and mudflats today — that produce methane (CH4) gas as a waste product.
An
organic (if toxic)
alcohol could point the way toward
finding more «handed» molecules — the kind that make up RNA, DNA, and other building blocks to life.
If you can
find organic producers of these
alcohols — even better.