If you, too find yourself frequently emptying your wallet to purchase kombucha, you'll be happy to know that DIY'ing it is a cinch: all you need to get a batch fermenting on your countertop is loose - leaf organicblacktea, sugar, and a «SCOBY.»
An exotic, nuanced blend of organic Assam blacktea is combined with cardamom pods, cinnamon pieces and ginger root to create the same warm, spicy chai experienced by guests of Relâche Spas, found at Gaylord Hotels resorts.