I find piped frosting the easiest.
Not exact matches
I
found this easiest to do by
piping little blobs of
frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.
I
found a GREAT technique for creating a thick, creamy
frosting for
piping.
I
find sometimes if the cream cheese is too warm it's hard to
pipe, so I'll pop the
frosting in the fridge for 30 minutes or so before trying to
pipe it.
So grateful I
found the perfect recipe to play around with, and actually make a FLUFFY
frosting that I could add to a
piping bag!
I
piped the entire cake, which I
find to be the easiest and prettiest way to
frost a cake because you don't have to worry about uneven areas or crumbs breaking through.
flour 2 eggs 1 C. coconut flakes Green food coloring Non-stick cooking spray Sour Punch Green Apple, Strawberry and Blueberry Candy Straws (I
found mine at my local gas station in the candy section) White
frosting Toothpicks Cadbury Mini Eggs Round
frosting tip Disposable
piping bag Kitchen scissors
I used to not like cream cheese
frosting because it was always so hard to
pipe but then I
found a happy balance with adding some butter to it and then my heart was happy.
We have made gingerbread cookies with the names
piped on in
frosting, Martha Stewart printables, purchased cards on which we merely write the name, gift tags, card stock «tents» with stickers, little walnut boats with paper sails («Mayflowers»), vintage graphics
found online and printed with a blank overlay for names, chalkboard Easter eggs with chalk names at the children's table..