Sentences with phrase «find pumpkin puree»

I tried to find pumpkin puree in the store today and was really disappointed that I couldn't

I can find pumpkin puree and pumpkin spice EVERYWHERE....

I would like to make this but i can't find pumpkin puree anywhere, would a good pumpkin soup be ok to use?

I hope you can find some pumpkin puree soon!

Hello, where did you find pumpkin puree?

You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you're having a craving.

Well, pumpkin desserts have been circling around for a while now, but until last weekend I hadn't been able to find any pumpkin puree (yes I'm being lazy and not making my own!)

Where did you find pumpkin puree?

Hello, where did you find pumpkin puree?

At least I've never found pumpkin puree there

Not exact matches

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

Instead of the pumpkin puree, I included sweet potato (which I find is underused in fall baking).

I'll have to mix my own spices, but I'm sure I'll find pureed pumpkin somewhere.

I actually found it not quite pumpkin - y enough so I added more puree.

I adapted it from a recipe I found online, adding the pumpkin, spice, and more agar to make sure it set properly with the additional liquid from the pureed pumpkin.

I do like to make my own pumpkin puree when I can and you can find a step by step tutorial here!

-LSB-...] I found another recipe by Christal at The Nutritionist in the Kitchen who serves up energy bars using the pumpkin puree that you might otherwise just toss in the garbage -LSB-...]

If you can't find a pumpkin fresh enough to make your own puree out of (all I could find at my grocery store were the old, rejected ones), canned pumpkin will do just fine.

Pumpkin Puree: I recommend finding organic pumpkin (I used the one from Thrive MPumpkin Puree: I recommend finding organic pumpkin (I used the one from Thrive Mpumpkin (I used the one from Thrive Market).

It's a bit too early though... I went to 4 markets before I could actually find a can of pure pumpkin puree.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

I have some extra pumpkin puree and I've been trying to figure out what to do with it... found it!

You can definitely find canned pumpkin puree that only contains pumpkin and not sugar.

She wanted to make my pumpkin waffles, but found we didn't have any pumpkin puree.

But if it's unavailable, I've found this page that explains both how you can make your own pumpkin puree, and also what you can use as a substitute.

Canned pumpkin may also be labeled as pumpkin puree, and should be found at your local grocery stores this time of year.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

I have one question though, now it's not the season for pumpkin, and I can't find canned pumpkin were I live, canI substitute pumpkin puree with sweet potato puree?

I always like the idea of being frugal and and whipping up cups and cups of Homemade Pumpkin Puree from scratch, but when I lived in America, convenience always won and I always found myself stocking up on canned pumpkin puree from thePumpkin Puree from scratch, but when I lived in America, convenience always won and I always found myself stocking up on canned pumpkin puree from the sPuree from scratch, but when I lived in America, convenience always won and I always found myself stocking up on canned pumpkin puree from thepumpkin puree from the spuree from the store.

This more or less worked (mostly thanks to B2 putting his foot down on random Amazon purchases and the fact that we just had no room, lest we start storing kitchen appliances in our bathroom) but I also pretty much immediately found ways to bend the rule, i.e. the SPAM slicer is okay because it can also slice tofu, and the potato ricer can also make excellent pumpkin puree — clearly bi-taskers!

When I found myself with extra apples from other recipes and several cans of pumpkin puree, it was clearly time to execute my vision.

This recipe looks really good and I plan on trying it, although I will need to use homemade pumpkin puree (and try to make sure it's not watery) as I haven't found canned in Australia.

Yes, you can absolutely substitute pumpkin puree or even oil for the applesauce, however, I find that applesauce gives this recipe more fluffiness!

I used Pacific Foods Organic Pumpkin Puree, which is the freshest tasting and creamiest pumpkin puree I've yet found on the Pumpkin Puree, which is the freshest tasting and creamiest pumpkin puree I've yet found on the maPuree, which is the freshest tasting and creamiest pumpkin puree I've yet found on the pumpkin puree I've yet found on the mapuree I've yet found on the market.

I used butternut squash puree because in a country that doesn't celebrate thanksgiving finding canned pumpkin puree is basically impossible (believe me I've tried)-- so needless to say I have been roasting a lot of gourds lately.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

She wanted to make my pumpkin waffles, but found we didn't have any pumpkin puree.

1 cup sweet potato puree (pumpkin would work too - this is usually easy to find around Fall time, just look for canned sweet potato or pumpkin)

Okay, so it's in the oven... but a few creative substitutions had to happen: couldn't find chestnut puree or chestnuts... so I put in pumpkin puree as I thought it would be nice and heavy, and I actually put in some chickpeas instead of the chestnuts.

If you don't have the time or the energy (or the intention) to roast and puree squash (any varietal will do), then used tinned pumpkin puree, which is easy to find at this time of year.

I wanted to make pumpkin chocolate chip cookies this weekend, but for some reason I couldn't find any canned puree in stores.

After making some pumpkin treats the other day, I found that not only did I have a basket full of apples to consume, I also had some leftover pumpkin puree.

Add some fresh ground pepper and some salt free seasoning and you have an aromatic soup that screams» Eat Me» I made a lot of pumpkin puree last week and have been trying to find some way of using it.

Personally, I found it to be too sweet and had to add more unsweetened Pumpkin puree to calm it down.

** If you can't find pumpkin cake mix, spice cake works — just use the whole can of pumpkin puree and omit the oil.

I cook the pumpkin, pureed it (find out how to make pumpkin puree here), and put it in the freezer.

Things that I used to easily get here in the US can be so hard to find — pumpkin puree being one of those things.

I love pumpkin lattes and have found some cafes in the city that make the lattes from real pumpkin puree, the pumpkin flavor added to a creamy latte is just pure perfection, so excited to try this recipe at home

Whether you find yourself with a one tablespoon or one cup of leftover pumpkin puree, here are 10 smart (and delicious!)

Pumpkin puree plays well with so many of the flavors commonly found in curries!